The Mattsons are trading fried chicken and natural wine for velvet curtains and 120 champagnes at their old Noble Riot address.

The October 10 fundraiser at Cortex Commons pours over 100 wines while backing two St. Louis nonprofits.

South Grand's four-day Mexican spirits festival culminates at the historic Das Bevo windmill on September 13.

Anthony Garcia says Avondale needs a mom-and-pop burger spot — his new Army Ant's Cheeseburgers could open there by 2028.

The 180-seat tequila hall fills the corner Beerhead Bar left dark, with a 20-seat onyx bar and printed tasting notes.

Kevin Burke will grill merguez in Core City and plate a five-course finale at Aleo's Father Forgive Me — all in one week.

Tickets run $150 for a five-course dinner benefiting Chicago teens learning restaurant skills.

The Deep Ellum original that launched Dallas' gourmet burger boom in 2006 has shut its doors for good, even as suburban locations stay open.

Bayou & Barrel swapped tacos for gumbo on MacArthur Blvd, and Louisiana transplants are already showing up two or three times a week.

Oringo Africana opens September 5 on San Antonio's East Side, serving suya tacos and egusi soup where a beloved barbecue joint once stood.

St. Thomas Aquinas Church throws its annual block party this weekend, with all proceeds funding school programs and repairs.

The 87-year-old La Brea Avenue landmark is finally crossing the Pacific, teaming with a Japanese operator that already runs 100-plus restaurants.

Tickets for the East Side diner's Sept. 1 dinner go public Friday at noon, with $3 per ticket funding Keep Growing Detroit.