A mother-and-daughter team is staging Dragonfly Coffee, a new trailer at 48000 US‑36 in Coshocton. The truck will serve coffee, matcha and refreshers; no opening date yet.

Dos Toros is reopening in the Loop this May after leaving Chicago in 2022.

Home Kitchen, a Haitian‑inspired takeout from Jerry Maurice, opens April 10 at 3300 Fairmount Ave with daily two‑plate specials and classic sides. The delivery‑only spot leans on comforting plates like stewed chicken and fried red snapper.

FSIS has issued a public-health alert after testing found elevated lead in Great Value dinosaur-shaped chicken nuggets sold at Walmart. Check 29-oz bags for lot 0416DPO1215.

Olive Garden and Seasons 52 are planned for Gateway Plaza in Wesley Chapel, joining new retail and medical tenants in a fast-growing trade area.

Chicken Salad Chick will open its first Durham restaurant at Renaissance Center in Southpoint, targeting a Q2 2026 opening in a roughly 3,100 sq ft space.

The team behind Suerte and Este is developing a Middle Eastern restaurant in East Austin, with Karaz Partners listed among the principals.

Permit records show Hawaiian Bros will open a 1,250‑sq‑ft plate‑lunch spot at 2012 N. Saint Mary's St. in Beeville, with work slated this spring and a likely summer debut.

Chef Chris Acosta will lead The Eastman's kitchen, returning his New Mexican–leaning cooking to East Ohio Street after several pop-up runs in the Fat Cat space. The hire reconnects a neighborhood staple with a familiar operator.

El Sabor Katrachowa brings Honduran home cooking to Hillman City with baleadas, coconut red beans and shrimp dishes in a compact counter-service setting.

Wolf's Ridge Brewing will reopen the Worthington Inn in April, reviving the historic dining room with seasonal tavern fare and its craft‑beer program. The project aims to restore the inn as a neighborhood gathering place.

Bora Bora Smoothie Cafe listed a 'coming soon' location at 303 S Main in downtown Ann Arbor. Operators expect the new shop to open in the months ahead with smoothies and desserts.

Chili's opened March 18 in IAH's Terminal E, adding sit‑down and to‑go options past TSA as the airport rolls out Terminal E upgrades.