Born as a food truck, El Toro Loco now fills tables across Miami with oversized steaks and wagyu platters. The family‑run chain is expanding into Doral and Calle Ocho.

Baba Yayo'z won council approval to open a take-and-bake shop at 4646 S. 76th St. in Greenfield. No opening date has been announced.

As Americans drink less, restaurant bar sales are sliding — forcing chefs and owners to rework menus, cut shifts and lean on mocktails and food to hit the numbers.

Del Popolo will close its Union Square restaurant on May 8 as owner Jon Darsky pivots to frozen sourdough pizzas. The move marks the end of a decade-long run downtown.

A Las Vegas cafe reopened this month with a new class of trainees from St. Jude’s Ranch, turning a small Rancho Drive spot into a hands-on hospitality training program.

An's Gelato will open an airport‑themed outpost called an's gate d6 at Oceanside's Top Gun House this summer, replacing High‑Pie and serving rotating small‑batch flavors.

City photos show a new awning at Skinny Park as Vicolo, an Italian restaurant and pastificio, gets ready to open next door.

FOUR Desserts from the owners of Silver Rose Bakery opens April 4 in Scottsdale with made-to-order cheesecakes, tarts, cannolis and cream puffs. Bundles, rewards and a happy hour are on the menu.

Germantown restaurateurs behind A King’s Cafe will open Two Street Crab House on South Street, taking over the former Amazing Crab House space.

A new Main Street café in New Port Richey offers sugar-free and keto choices alongside classic coffeehouse fare, born from the owner’s experience with diabetes.

Feliciana, from BRG Hospitality, has opened in downtown Covington with French classics, a grand seafood plateau and a rooftop cocktail lounge. Chef Patrick Teagle leads the kitchen.

Fort Worth inspection reports show roach sightings, moldy produce and plumbing failures; multiple businesses were ordered to close until critical fixes are made.

Award‑winning chef Brady Foster will soft‑launch Foster's food truck Sunday at Arts for Lawrence, serving favorites from his Ivy Tech cafe.