El Sabor Katrachowa brings Honduran home cooking to Hillman City with baleadas, coconut red beans and shrimp dishes in a compact counter-service setting.

Wolf's Ridge Brewing will reopen the Worthington Inn in April, reviving the historic dining room with seasonal tavern fare and its craft‑beer program. The project aims to restore the inn as a neighborhood gathering place.

Bora Bora Smoothie Cafe listed a 'coming soon' location at 303 S Main in downtown Ann Arbor. Operators expect the new shop to open in the months ahead with smoothies and desserts.

Chili's opened March 18 in IAH's Terminal E, adding sit‑down and to‑go options past TSA as the airport rolls out Terminal E upgrades.

Michelin is expanding coverage to all of Florida for 2026 and will release the statewide selection digitally on May 28, 2026. The move reshapes who’s in play for stars.

Mr. BBQ’s Chinatown Las Vegas outpost on Spring Mountain Road has closed, leaving a high-profile vacancy. The brand’s Fullerton original remains open as the company pursues other openings.

Edgar's at Good Park Golf Course will close this Saturday after owners thanked patrons for '20 amazing years'.

Maricopa County inspection notes compiled by Arizona's Family show a dead lobster in a tank, expired chicken and sanitation lapses at Phoenix‑area eateries.

3Natives Acai Cafe opened at Flamingo Crossings this week, bringing acai bowls, smoothies and a broader café menu to Winter Garden.

A compact Buffalo Wild Wings GO opened Thursday at 840 W. Route 22 in Lake Zurich, emphasizing digital orders, heated pickup lockers and a limited menu. The shop is hiring about 15 people and opened with a wing giveaway.

A longtime Dallas pasta spot has opened a Frisco outpost at Legacy Commons, serving housemade pastas, pizzas and classic Italian entrees.

Two Pence Market will convert the former Bank of Boston at 2 Eliot Street into a cafe, market and community hub with patios and sustainable design features.

Gondola Café opened along the Naples canals, offering waterside espresso, a tiramisu misto and simple Italian bites beside Gondola Getaway's slips. The gondoliers are also fundraising for a trip to Venice.