AnTeNa Kitchen, a fine‑dining Indian concept from Anil Annepu, is due to open in Leander March 27–28 with a menu that fuses Andhra and Telangana traditions with modern plating.

Permit filings show a new bar could be coming to 1711 Division St., the old home of The Patterson House. Filings name Jane Chera and an LLC tied to her firm.

Alamo Hot Dog Co., a downtown fixture since 2008, is hinting at a Main Plaza storefront. Owner John Tristan's social posts and a "coming soon" sign have customers buzzing.

A former pro surfer turned pizzaiolo, Mason Lesser opened Marina's Pizza in Fishtown and is fermenting dough for two days and cooking pies at 600 degrees.

Chef Jose Salazar's Safi will briefly pause operations and reopen March 25 as a more relaxed neighborhood wine bar with new hours, pop-ups and expanded wine-to-go.

McKinney's Sheesh Kitchen is expanding to Frisco with a halal-certified menu of shawarma, gyros, bowls and loaded fries.

Swig now runs two Lutz shops and franchise partners say construction for a Wesley Chapel location at Curley and Overpass has begun.

A new Hastings food truck, Fat Man's BBQ, is set to serve Alabama- and North Carolina–style barbecue with a cheap midday plate. Owner Nicholas Roper aims to open this month.

A viral TikTok shows raw meat stacked in the back of a delivery vehicle in Charlotte. Mecklenburg County Public Health says it is aware and may investigate if a complaint is filed.

A next-generation Dunkin' is headed to 2350 South Maryland Parkway in Las Vegas with an anticipated April opening, about 1,300 sq ft and roughly 18 new jobs.

Alex and Miles Pincus are converting a French Quarter building at 622 Conti St. into Holywater, an oyster bar and lounge slated to open late this spring.

Bier Garden opens a second, patio-forward location in downtown Oceanside this Monday, bringing its beer-focused menu and rotating taps just steps from the pier.

Oakland's Grand Lake Kitchen opens in Noe Valley March 14 with Dole Whip slushies and a $32 caviar pie.