Huong Lan Sandwiches is planning a Rancho Cordova location at Olson Drive, moving into a storefront long associated with a Filipino restaurant. The chain has not announced an opening date.

A new neighborhood cafe called Verdanza Cafe has been licensed for 3811 Tulane Ave, promising specialty coffee, pastries and light breakfasts.

Harding House Brewing is returning to L&L Market this early summer, taking the former Bassline unit and planning roughly 15 staff. The reopening leans on the brand’s existing retail presence.

La Casita Mexican Grill opened in February at 6780 Brooklyn Road in Napoleon, a family-run spot serving huaraches, campechano and a 12-hour marinated carne asada.

Michelin-starred chef Akira Back is eyeing the Valley after a two-night pop-up at Wild Horse Pass that showcased his Japanese‑Korean fusion.

Medford favorite Seoul Stix will open a Phoodery outpost in Phoenix on April 1, bringing Korean corndogs and new menu items to the Rogue Valley.

Bubba’s Gas & Grill has opened on Valley Boulevard, a family-run counter serving burgers, hot dogs and chicken tenders in a car-themed space with a local mural.

Three‑gallon tubs of House of Flavors “Chicago Vanilla” have been recalled after egg was left off the label. Affected lots were sold at retail in Illinois and refunds are available.

Orlando’s Tabla held a soft opening at Grapevine Station on March 13, replacing Mesa Mexican. The menu mixes Indian, Indo‑Chinese and Thai dishes with gluten‑free and vegan options.

Katana Kitten’s Masahiro Urushido is bringing The Winters Coming to Chelsea — a smaller Japanese cocktail bar serving seasonal drinks and home‑style small plates.

A family‑run coffee shop and mini market has begun soft service on Boerne’s Main Street, serving New York‑style bagels, house‑made syrups and a maple‑vanilla latte. Owners say the menu will evolve with the seasons.

Cork Wine & Cocktail Bar adds a cozy, wine-forward spot to Walker's Point with flights, whiskey cocktails and intimate tastings led by owner Chris Homayouni.

Pepper Lunch is opening its first Texas location in Frisco this month, bringing DIY teppanyaki on 500°F hot plates and quick under‑$20 plates to Warren Parkway.