Fat Head's Saloon on Carson Street will close April 26 after 34 years, with a farewell 'Last Call' scheduled for April 17. Owners thanked staff and regulars.

A downtown Cleveland bakery will donate a tres leches cake to a Northeast Ohio shelter for every cake sold this Easter.

Owamni will reopen inside the Guthrie Theater under a new name, expanding seating and menu options for Minneapolis diners.

The Beer Farm at Homestead Gardens has reopened in Davidsonville with live music, rotating food trucks and a long local beer list for spring. Families and leashed dogs are welcome.

Phoenix-based TPQ Foods is expanding into the West Valley with Magdaleña set for Goodyear’s GSQ in May 2026 and a second concept planned for Glendale.

After a Dec. 4 dumpster fire, Micky’s Joint plans to buy a permanent space and is asking the neighborhood for help.

Graze Craze opened a 1,040‑sq‑ft charcuterie shop at 3599 Atlanta Rd SE in Smyrna’s Cumberland, offering boards, workshops and catering for events.

Casey Renee is opening a Confections storefront in Regent Square next Saturday, April 11. The move converts her Wilkinsburg appointment-only pastry business into a daily cafe.

St. Louis picked up multiple James Beard finalist nods—Vicia, Robin and Louie, plus chefs Nick Bognar and Loryn Nalic. Winners will be revealed June 15 in Chicago.

A new counter‑service spot, Ogo Kitchen, has opened at Denver Union Station serving Korean barbecue bento boxes, kimbap and grab‑and‑go sushi for commuters and downtown diners.

McCormick & Schmick's quietly closed its Town & Country Village location after 16 years; the company says it sold the lease and is relocating staff to nearby sister restaurants.

Harmony Hi‑Fi will open in Ohio City in late April, replacing Kyuu‑juu and pairing McIntosh hi‑fi sound with small plates and craft cocktails.

Chef Norman Fenton is opening Molino Los Hermanos in Uptown, a tortillería with an on-site mill, retail tortillas and a compact taqueria menu.