Kitty's Cosmopolitan Club, a new speakeasy from Lettuce Entertain You, will join Crying Tiger at 51 W Hubbard in River North this spring; no official date yet.

Uchi, the Austin-born restaurant from Tyson Cole, will open at 1150 17th St NW with a 185-seat dining room, sushi counter and private rooms later this spring. The project will occupy ground-floor space in the 17xM tower.

Chef Michael Lee is bringing M Hansik, a Korean fine‑dining restaurant, to Durham’s Wye Junction with a target opening in May 2026.

Pop-up bar 261 has opened at the Envoy Hotel, centering screens on women's sports and honoring Kathrine Switzer's 261 bib.

A dumpling-focused spot opened on East Fowler near USF, serving made-to-order Xiao Long Bao and pan-fried buns with pickup and delivery options. Early reviews praise the fresh dumplings and boba.

Permit filings show Wingstop plans a New River location at 1643 NW 30th Street in Miami; no opening date has been announced. The site sits amid a flurry of development west of I‑95.

Short North favorite Rooh will debut Mornings by Rooh, a weekend breakfast pop-up, when it reopens April 10 after a brief refresh.

The City of Milwaukee Health Department ordered Wings Over Milwaukee's Brady Street location to cease operations after finding it operated without a valid license. Reopening depends on meeting city requirements.

Plot Twist, a woman‑owned all‑day coffee-and‑cocktail bar, is moving into Plaza Midwood at 1518 Lyon Ct with espresso by day and cocktails, mocktails and THC drinks by night.

Zoo Atlanta has opened a Ben & Jerry’s scoop shop serving scoops, sundaes and milkshakes on a limited Thursday–Sunday schedule for spring visitors. Check the zoo’s site for updates.

Personal 10-inch 'city-style' pies and a World Pizza Champion have made King of Fire an Uptown favorite. Lines and short waits are now routine at the South Tryon shop.

Saigon Cafe has opened in Humble's The Groves, serving pho, bánh mì, vermicelli and Vietnamese coffee plus milk‑tea and boba.

Van Leeuwen opened a Mary Brickell Village scoop shop on March 19, adding frozen yogurt to its menu alongside more than two dozen flavors and vegan options.