Mixologist Larry Suggs is opening All Purpose Bar in NoDa at 3123 N. Davidson. The 1,700-square-foot cocktail spot will serve drinks and nonalcoholic options and is hiring ahead of an opening.

Eggs-R-Us, the longtime Noblestown Road breakfast spot, quietly closed after two decades. Owners called the decision sudden and thanked patrons for years of support.

Shooters in the Flats will reopen next Wednesday after a full renovation and new ownership. The return brings brunch, live music and a waterfront stage planned for May.

State filings show a $3.2M renovation at the former Fire Oak Grill in Weatherford, but the application names a Fort Worth trust — not Taylor Sheridan.

J's Asian Kitchen opened in February at 5229 N. Florida Ave, bringing ramen, pho and bubble tea to Seminole Heights' evening dining scene. The new spot leans on pan‑Asian comfort bowls and late‑night takeout hours.

Konjo Me, a Detroit pop-up led by Helina Melaku, has opened a stall at Midtown's Detroit Shipping Company, bringing injera, stews and coffee ceremonies to a regular location.

Galactic Grind Coffee is moving from its Star Wars‑themed truck to a San Pedro Avenue cafe this summer, owners say. The truck’s themed drinks and collectibles helped drive demand.

Texas Monthly named Agnes and Sherman Restaurant of the Year and put four Houston spots on its 2026 list. The choices underline Houston’s continued culinary momentum.

A Venice-born pasta counter now grinds semolina and extrudes fresh pasta inside The Mall at Millenia food court, serving build-your-own bowls and house sauces.

Peach Valley Cafe is taking over the former Bob Evans on SR 200 in Ocala and aims to open by summer 2026, bringing another early‑morning brunch option to the corridor.

Bellagreen plans to reopen in June after a May 2025 closure tied to long-running facade repairs and scaffolding at the Jefferson Bank building near the Pearl. The chain says it will return once work is finished.

A botanical cocktail lounge called Son Garden has opened in Walnut Hills, moving into the former Comfort Station building on East McMillan.

Sarbez! owner Ryan Kunsch is opening Alfred’s at 222 W. King St., a restaurant-and-venue pairing sourdough pizzas with live nights in West City this spring.