Chef Sam Diminich will reopen Mattie's Diner at 3100 The Plaza as Grey's Diner & Community Kitchen this spring, blending diner staples with farm-to-table sourcing.

Plan-review filings show Bamboo Charlies will open at 4930 Floramar Terrace in New Port Richey. Owners say details and a timeline are still pending.

Magnificent Morsels Kitchen opened its first restaurant in Clifton's former Corinthian on Jefferson Avenue, serving Southern favorites during a soft opening.

A new taco truck called Taqueria Picazo has plan‑review paperwork for a University Boulevard West spot in Jacksonville, but the owner says the opening date is still TBD.

Right Proper will close its Shaw brewpub on March 1 and relocate to a new D.C. restaurant space while Brookland remains open and Eckington is listed for 2026.

Plan-review filings show Mattison’s may open at 16003 Valencia Club Drive in Valencia Lakes, a potential fifth location for the Sarasota restaurant group.

Fragaria's Maitland shop soft-opened early after an unlocked door, bringing New Zealand-style, plant-based ice cream and made-to-order mix-ins to downtown.

Vallemar Station, the family-run restaurant in a former Ocean Shore Railroad depot in Pacifica, will close after roughly 30 years as the Ash family pursues a sale.

Olive Flame opened in West Allis and says it serves the city's only shawarma. The new spot also offers kebabs, falafel and delivery through popular apps.

The team behind Bar Part Time is converting 2243 Mission St. into Downtime, a roughly 6,000‑sq‑ft nightclub and restaurant with a menu from Rose Pizzeria. The project aims to open late fall.

Mixt opens in downtown San Mateo with a week of giveaways, fitness tie‑ins and a scavenger hunt as it marks its 20th location. Expect daily freebies March 3–8.

Wing Daddy's De Zavala Road location has closed unexpectedly, with a storefront notice pointing customers to other San Antonio branches while online listings still show the address.

Craig Lieckfelt is staging a month-long Guns + Butter Chef’s Table at the Apparatus Room from March 4–29, with prepaid tickets and limited seating. The run spotlights Michigan producers and tasting-menu storytelling.