Family‑owned Carnitas El Rincon is opening in the Mission with $4 tacos and party trays. Local outlets and the company list slightly different 22nd Street addresses.

Pizzeria Beddia in Fishtown landed No. 13 on 50 Top Pizza’s global list, joining elite pizzerias while owner Joe Beddia expands his reach overseas. The recognition highlights Philly’s growing culinary clout.

A Brevard County jury awarded more than $14 million after a Palm Bay woman ate ice cream that contained metal; jurors held the franchisor liable.

Todd Russell has listed the Grand Avenue building that houses Russell's for $3.85M and will close the restaurant as he eyes retirement.

Layne's Chicken Fingers is coming to Brownsville with a $400K renovation and a 12‑unit deal to seed a dozen Rio Grande Valley locations.

Nash & Smashed is opening at Poyner Village in northeast Raleigh, taking over the former Fat Tuesday spot and promising smash burgers, halal fried chicken and wallet-friendly prices.

Wetzel's is opening at Gilroy Premium Outlets after franchisees signed a 10-year lease. The kiosk is expected to open in the first week of April.

The Holloway reopened in Echo Park on March 26, returning burgers, cocktails and a clubhouse vibe just ahead of Dodgers season. Expect shuffleboard, darts and a small menu.

Johnny's, the Half Moon Bay diner revival, has opened a Brickline location in downtown San Mateo and is soft‑open ahead of an early‑April grand opening.

John Coppola will open Dumbo Diner at 53 Pearl Street, occupying about 3,000 square feet in a building that once housed a 19th-century paint factory. The all-day spot is slated to open this fall.

Philippe Chow has relocated its New York flagship to 10 East 52nd Street, opening March 27, 2026. The Fifth Avenue space keeps tableside Peking duck and adds private wine rooms and a Moët‑paired tasting.

The Fruit Stand, a Northeast Ohio fruit-bowl chain, will open at 1130 N High St in Short North with a tentative soft opening in mid‑April. Expect build‑your‑own bowls and sweet drizzles on High Street.

Lion's Share, a hunting-lodge–inspired tavern from chefs Robbie Wilson and Emily Perry‑Wilson, is set to open in Sylvan Park after a nearly $4M makeover. The couple plans an April debut in the former McCabe Pub space.