Turan Uyghur Kitchen opened a new Katy outpost at 402 W. Grand Parkway, bringing hand‑pulled noodles, kabobs and uyghur goshnaan closer to suburban diners.

Reid's Fine Foods is bringing a market, restaurant and wine bar to Ballantyne at 14015 Conlan Circle, taking over the former Duckworth's space and aiming for early 2026.

Nur House Cafe opened March 25 in a former Starbucks downtown, offering Somali beverages, housemade pastries and rotating seasonal drinks from a family-run team. The shop aims to be a neighborhood gathering place across from U.S. Bank Stadium.

Anthony's Cibolo opened a food truck at 700 FM 1103 in February, serving tacos, fried seafood, burgers and other street-food items. An ordering site is listed for pickup.

Columbus-born Brassica has opened in Houston's Memorial neighborhood, serving build-your-own pitas baked on-site.

Original Sal's Kabob & Gyro Grill is returning to Elk Grove under its founding family, opening a third location with a baklava ice-cream program and an opening-day discount.

A family-run Vietnamese counter has opened in Kakaʻako, serving banh mi, summer rolls and coffee-forward drinks.

Kirby Ice House told the Houston Business Journal it plans to double its locations and expand beyond Houston into other Texas markets.

Cody Cluff will open Greenlake Brewing in the former Wooden City Tavern spot in Green Lake. The 5,000-sq-ft taproom is slated to open on Tuesday, April 7.

Two White Castle locations in the Las Vegas Valley will close as the chain buys the rest from a local licensee, reshaping late‑night slider options on the Strip and in Henderson.

Thai Bird is opening a second storefront in Castle Hills, expanding the chef’s wine‑and‑chicken concept beyond a food hall. The new outpost brings rotisserie chicken, a wine club and gluten‑free staples to NW Military.

Fredericksburg is launching its first Restaurant Week in early May, pairing prix‑fixe menus with winery pop‑ups and block‑party events. Tickets and event listings will appear on the festival site.

Family-owned Brito’s Burrito opened its eighth Minnesota location in Roseville, serving breakfast through dinner and offering a limited chips-and-queso grand-opening special.