Sorella owners Kyle Toner and Paul Damora are opening Pizzeria Di Lusso on Shorewood's Oakland Avenue, focusing on Trenton- and grandma-style pies with a dine-in launch this spring.

Hyeholde has opened The Tavern at Hyeholde in its carriage house, offering shareable French‑inspired plates, rotating cocktails and a Friday Lenten fish fry through March 27.

Thunderdome will add a second Pepp & Dolores and a suburban Eagle at a Deerfield development, expanding its footprint beyond downtown Cincinnati.

Putz’s Creamy Whip will reopen Monday, March 23, returning its classic soft‑serve and foot‑longs to Cincinnati’s West Side. The family‑run stand has stood on West Fork Road since 1938.

Wawa recalled four 16‑oz milk pints sold in parts of PA, DE, MD and NJ after possible soft‑plastic contamination; affected bottles list specific UPCs and code dates.

Terminal 1 at RDU has added new restaurants and retail — from Raleigh Beer Garden to an upgraded ACC American Café — as part of the airport’s $2.5B Transform RDU plan.

Juliana Green's 7 Made opened at 685 7th Street in downtown Clermont with a festive ribbon cutting by the South Lake Chamber of Commerce.

Haus of Chefs is set to reopen in March in Uptown Oakland with a rotating lineup of Bay Area guest chefs, including Tirzah Love. The pop-up model returns under owner James Woodard at 410 21st Street.

Waikīkī Snack Store has opened at Discovery Bay Center, offering handmade Northern Chinese dumplings, a DIY ramen counter and shave ice, plus a frozen‑dumpling opening deal through March 1.

Olive Garden held a ribbon‑cutting at Eastfield in Selma and is now open, joining big‑box anchors and adding local jobs.

The Lin family behind Soupleaf Hot Pot is opening Mama Lin’s Soup & Leaves in North Austin — an 11,000-square-foot AYCE soup-and-salad spot targeting April.

Le Marché Clifton has expanded into mornings and middays with a full breakfast and lunch café menu, adding crepes, quiche and weekend brunch to Clifton Boulevard.

Dine Out Boston returns next Sunday for two weeks of prix-fixe lunches and dinners across roughly 200 restaurants, with a rewards pass and a charity auction.