The Shlemons, longtime owners of Abbey's Real Texas BBQ, became The Red Chickz's first franchisees outside Los Angeles.

Simply Done is trading catering trays for a storefront at 114 Main Street, with eggs, bread and grab-and-go meals on the menu.

Ube cookies and leche flan now line the case at 240 Newark Street, with a Heights location still to come.

The Wyoming newcomer is named for a castle-like heritage building back in owner Navdeep Singh's hometown of Jalandhar, India.

The Thursday opening brings roughly 70 jobs and a $25,000 food bank donation to the Lake of the Ozarks.

Signage has gone up at the former GNC spot, and the township's mayor is already celebrating the sweet addition.

Relapse Killer Brews sits behind owner Ruben Corvera's own home, mixing Gothic art with a coffee menu locals swear by.

Pete's Place owner Peter Flanagan is betting on downtown Buffalo, opening Sam's Benedict next door despite years of Main Street roadwork.

Tannin Bar promises 20-plus wines by the glass and caviar service at Studio Crossing, with doors opening by December 9.

Mano and Mei Mei Lujan are selling Red House BBQ and keeping their Edwards Air Force Base eateries.

Three brothers are teaming up to open the new spot on Holland's south side this December.

Vino in the Valley returns to Los Ranchos, bringing new wineries to the community.

The Freehold ice cream institution is bringing soft serve and ice cream cakes to Route 35 in spring 2027.