Austin-born Beez Kneez has opened its Houston Heights outpost, bringing “Grandma’s House” décor, bar food and Classy Molassy cocktails to West 19th Street.

Great Lakes Brewing is opening its first Pennsylvania airport bar at Pittsburgh International, with Dortmunder Gold, Christmas Ale and brewpub-inspired food arriving in late fall.

Buona Beef and The Original Rainbow Cone are bringing their Chicago-born double act to Oak Creek with a community benefit night, grand-opening giveaways and a menu built for beef-and-dessert fans.

Jim & Jack’s on Cincinnati’s West Side is up for sale after more than four decades. The Riverside restaurant and bar is still serving customers for now.

A 75-year-old Montreal deli is preparing to open its first U.S. restaurant in Henderson, bringing smoked meat, poutine and classic deli fare to the Las Vegas Valley.

Floods and a March freeze battered the Texas Hill Country, but wineries keep growing, reopening and drawing visitors.

Hattie B’s is nearing completion on Knoxville’s Strip, bringing Nashville hot chicken to its first East Tennessee location.

Loves Dessert Bar is bringing its decorated mini cheesecakes and custom dessert orders to Southaven later this summer.

Valencian Gold is returning to Las Vegas in 2027 with a larger Arts District restaurant, wood-fired paella and Spanish cocktails.

Pier 21 Lunchroom is closed after Hawaii inspectors found no running water. The business must restore water service and pass a follow-up inspection before reopening.

Palo Alto’s newest restaurant is serving Japanese comfort food with a Western twist, from karaage chicken and waffles to miso avocado toast and omurice.

The Raven’s next act is taking shape with The Jenny, an aviation-themed restaurant honoring Jacksonville’s ties to Bessie Coleman.

A New York restaurant is heading to Beacon Hill with wood-fired pies, Italian comfort food and a $14 pasta deal.