Mi Luna Tapas Restaurant and Bar is reopening in Montrose, featuring Spanish cuisine, live entertainment, and a focus on social interaction without TVs.

Swedish Hill to open a new location at the former site of Foxtrot in South Austin in early 2025, offering a broad menu for dine-in and takeout. The Moorman Lambert Hospitality Group is also planning other expansions.

Cocina35, a Mexican eatery known for chilaquiles, is set to open a new 4,500 square-foot branch at Coronado Ferry Landing in early 2025, marking the fifth location in San Diego.

Tyler Bourgoin, the new 21-year-old owner of Pizza Flame in Coon Rapids, aims to revitalize the restaurant with an on-sale liquor license and a return to pre-COVID service.

Michelin-starred seafood restaurant Aphotic in San Francisco's SoMa will close in December due to the challenges of operating a fine dining establishment in the city.

Tom's Burgers & Grill won Visit Arlington's 2024 Save the Taco Contest with their Baha Shrimp Taco and will offer free tacos to the first 50 guests at the celebration tomorrow.

Douglasville Restaurant Week from Oct 13-18 offers a chance for diners and restaurants to each win $500. Participants must dine at local spots, submit receipts, and join the Main Street Facebook Group.

Miami was named the "Best Foodie City" in the US by WalletHub, outpacing cities like NYC and LA, recognized for its dining affordability, diversity, and quality.

Lilah, a new whimsical bar known for low-proof cocktails and kakigori, opens in San Francisco's Marina district, offering creative drinks and Asian-inspired cuisine in an intimate setting.

Napa Farms Market at SFO wins USA Today's 10Best Readers' Choice Award again for its quality airport dining experience, reflecting travelers' desire for convenient and authentic food options.

The Food Scraps Pickup Program in Washington and Ramsey counties is expanding to 19 new communities to reduce food waste. Residents can sign up for the free curbside service starting October 1, 2024.

Austin's Rosedale neighborhood welcomes Teddy's, a new Southwestern restaurant by the creators of Bill's Oyster, set to open in November offering Texas-inspired cuisine.

Michelin-recognized Doshi, a modern Korean restaurant in Winter Park, is closing due to high costs despite its culinary accolades and local popularity.