Pinkbox Doughnuts will open in American Fork on Jan. 17, 2026, with a grand‑opening contest and family‑friendly festivities. The Las Vegas chain is expanding into northern Utah.

Sally’s Apizza’s expansion map allocates 45 locations to Texas as part of a 255‑store roadmap and a longer ambition to scale nationwide. The company has not released city lists or a public timetable.

Longtime Camp Bowie fixture Bella Italia will close its dining room this week and relocate to Ridglea Village, aiming to reopen at the new site in spring 2026.

A former Rite Aid on Spring Mountain has been converted into Cheongdam Food Hall, a roughly 10‑vendor Asian food hall serving sushi, curry, Korean dishes and coffee.

The Fink turns part of the Historic Napa Mill into a nautically dressed cocktail bar — salvaged boats, heavy brass portholes and a vintage piano anchor the room. Live music and late-night hours give downtown Napa a new spot to linger.

The City of Saint Paul promotes its diverse food scene on social media to World Juniors attendees, inviting them to enjoy global cuisine near the Grand Casino Arena.

One of Us has secured 3085 University Ave in North Park to build San Diego’s first women-focused sports bar, taking over the longtime URBN Coal Fired Pizza space. The founders are crowdfunding a 2026 buildout.

A 24,000‑square‑foot Avondale warehouse will become Zoomies — a year‑round indoor dog park and bar with memberships, grooming and a target summer opening.

At Chu Mai, Billy Ngo turns family recipes into polished, midtown Sacramento dining. The dinner menu features lobster & shrimp “cheung fun” and inventive cocktails.

&pizza will open its first West Coast location at the Rio Hotel & Casino next spring, part of the resort’s dining overhaul and the brand’s franchising push.

Mecatos Bakery & Café is set to open a new location in Winter Park in 2026, offering Colombian baked goods and coffee in the space formerly occupied by The Coop.

Toca Madera's Las Vegas outpost pairs Tulum-inspired decor with a big‑steak menu and a Masquerade of Fire New Year's Eve event. Expect flaming tomahawks and truffle sides.

Napa Valley rolls out a 31‑day Restaurant Month in January with prix‑fixe menus, stay‑and‑dine packages and valley‑wide promotions. Reservations are recommended.