Bombshell Treat Bar opens in Berkley, offering ice cream bars and treats in a 2,200-square-foot space at 2688 Coolidge Highway after pandemic-related delays.

Omakase Shoji is a new Japanese omakase-style restaurant combining traditional dining with a casual izakaya atmosphere, set to open on Chicago Avenue with a focus on authenticity and quality.

Chef Royal Bellock accuses Lyndell Price, co-founder of Turkey Leg Hut, of betraying a joint venture and copying his oyster pop-up's menu and recipes.

Cielito Rosa Bakery is opening soon in Mesa, Arizona, offering American-Mexican pastry fusion. It's founded by three friends and will feature cupcakes, churros, horchata, and custom cookies.

Liar's Club in downtown Phoenix has closed after 16 months due to undisclosed reasons, leaving patrons to reminisce about its craft cocktails and Detroit-style pizza.

CHOP5 plans to open up to 15 new locations in Phoenix with a focus on younger, health-conscious demographics and has adapted its real estate strategy to prioritize residential areas over office spaces.

Valley businesses offer discounts and freebies for Tax Day, including savings on food, drinks, and summer hotel stays, as reported by ABC15 and TODAY.com.

MOOYAH Burgers opens a new location in Valencia, marking the brand’s ninth in California, with a menu featuring Certified Angus Beef and house-made buns.

Portland celebrates Food Cart Week, inviting both locals and tourists to explore a variety of cuisines offered in its renowned food cart "pods" throughout the city.

Houston's Villa Arcos celebrates a year since its post-pandemic reopening, retaining its reputation for exceptional breakfast tacos, as noted by food critic Alison Cook. Chris Shepherd also showcases the eatery in his local food show.

Eateries across the U.S. are offering discounts and freebies on Tax Day, with deals from fast-food chains and restaurants on meals, drinks, and desserts.

Kern's Food Hall has opened in South Knoxville, transforming an old bakery into a vibrant culinary and community space with local chefs and businesses.

Austin celebrated culinary excellence at the Tastemaker Awards, with victories for Canje as Restaurant of the Year and Tracy Malechek-Ezekiel of Birdie's as Chef of the Year. The festive event highlighted local gastronomy's impact on neighborhoods.