Activists claim Whole Foods Market sells coconut milk produced with monkey labor, which the retailer denies, citing ethical sourcing assurances for its products.

The Massachusetts to-go cocktail program expired, causing debate between supporters like Governor Healey and the state's Restaurant Association, and opponents like liquor stores fearing a monopoly.

Woodbury introduces a free food scraps pick-up service to turn kitchen waste into compost, lowering landfill use and emissions. Residents can order special bags for collection on the city's website.

TikTok food critic Keith Lee announces a 'Redemption Food Tour' in Atlanta, following previous backlash for his harsh reviews, which will be conducted with added security.

Two Portland sweet shops, Voodoo Doughnuts and Salt & Straw, launched Kellogg's-themed treats despite a boycott spurred by the company's CEO's controversial comments.

Heinz confronts Chicago's anti-ketchup stance by placing ketchup-dispensing billboards at select locations and launching a website to report ketchup-free eateries.

Dave's Hot Chicken is opening a new location in Cathedral City on Date Palm Drive with a 20-year lease, signaling its expansion in the fast-casual dining market.

Chef Kaiser Lashkari gains popularity on TikTok for his insights on Indian and Pakistani cuisine, correcting food misconceptions while planning to open a culinary school.

BD's Mongolian Grill in Dearborn has closed abruptly, with patrons directed to its Canton location. The closure follows a series of shutdowns across Michigan.

Addis Restaurant in San Diego offers a weekly Ethiopian coffee ceremony, steeped in cultural traditions of sharing and communication, inviting locals to experience a unique communal ritual.

A new Italian restaurant, Casa Bianca, and rooftop bar, Bar Alcina, are opening on April 12 at the former EastSide Tavern location in East Austin, offering a menu blending American and Italian cuisines.

The City of Hillsboro hosts a monthly Free Food Market every second Tuesday to help those affected by SNAP benefit reductions and rising food costs. No ID is required; additional local resources are also available.

Chicago chocolatiers are facing high cocoa prices, leading to increased costs for products like truffles and Easter treats, as weather conditions threaten the global supply.