Holey Grail is set to open a new taro doughnut shop in Long Beach, taking over a former Earl of Sandwich location at Belmont Shore, as part of the brand's expansion.

Shipley Do-Nuts introduces "Do-Happy Mondays," offering weekly deals for loyalty program members, including free treats and additional points starting April 1.

Fare Play, a queer-owned pop-up in San Francisco, offers farm-to-table dishes curated by Chef Brenden Blaine Darby, with a playful and seasonal menu that's community-centric.

Paradeisos Coffee Company in Nashville, founded by local non-profit People Loving Nashville, is set to open, employing the homeless to offer them employment, dignity, and healing.

Comerica Park updates its menu with local Detroit flavors for the Tigers' 2024 season, featuring returning vendors like Slows Bar BQ and new offerings including a vegan falafel bowl from Breadless.

Broad Street Oyster Co. opens in San Francisco's Ghirardelli Square, offering its renowned lobster rolls and a seafood menu with local twists like cioppino and Dungeness crab.

Portillo's introduces two new salads, Spicy Chicken Chopped and Chicken Pecan, following customer feedback for more fresh menu options. They're available for dine-in, take-out, and catering.

The City of Ramsey is seeking food truck vendors for community events, calling for applications on their Facebook page, and providing licensing information on their website.

The Goodyear Arts & Culture Commission's 2024 Hot Coffee Lecture Series offers monthly talks from various arts leaders, with topics ranging from record labels to cake artistry, at Goodyear City Hall through October.

Boston Halal is expanding in Boston, opening new locations at former Starbucks and Grainmaker sites, offering its Indian-Mediterranean cuisine to more customers.

Interstellar BBQ's GM Holden Fulco is launching Parish Barbecue pop-up in Austin, offering a blend of Texas and Louisiana flavors, including a brisket debris po' boy.

Kinfolk, a new restaurant in Memphis inspired by Southern comfort food, opened on March 27 at Harbor Town Square. Chef Cole Jeanes offers a menu with buttermilk biscuits, diverse bowls, and unique sweets like Banana Pudding Tiramisu.

Odd One Out (OOO), a Taiwanese boba tea brand, is opening a second Los Angeles location in Santa Monica, featuring gelato and ice blends. They are known for quality teas sourced from independent farms.