Chicago's vibrant wine scene offers a variety of spots for enthusiasts, from laid-back bars to exclusive pairing experiences, as acclaimed by industry insiders.

The Castro's newest Chinese restaurant Joyful Garden is now open at 438A Castro Street, formerly Thailand Restaurant.

The Houston-based Turkey Leg Hut has filed for Chapter 11 bankruptcy amidst ongoing legal issues and a recent office fire. Owner Nakia Holmes remains hopeful for the restaurant's future.

Karl's Quality Bakery in Phoenix is closing after 30 years, with no publicly disclosed reasons for the decision. The bakery, known for its scratch-made goods, will shut its doors after March 31.

Restaurants in Phoenix and Utah offer varied Easter dining options, from family buffets to gourmet meals, with potential Easter Bunny appearances and kids' activities included.

Humphry Slocombe opened a new store in Concord and offered free scoops with a charity drive for Project Open Hand. The boutique is known for unique flavors and has multiple Bay Area locations.

Mekong Lao & Thai Cuisine in Convoy Street is expanding, introducing a natural wine bar and new brunch options while continuing to serve authentic Southeast Asian dishes.

Che Fico Italian restaurant in San Francisco has halved its 10% pandemic surcharge, now adding a 5% charge to support SF mandates, continuing its commitment to equitable pay.

The James Pub & Provisions in Needham plans to open a second location in Essex, replacing the former Village Restaurant on Main Street, aiming to offer modernized comfort food with Irish influences.

Shell Energy Stadium in Houston enhances its food offerings with local culinary favorites, including Thai cuisine from Street to Kitchen and smash burgers from Bun B's Trill Burgers.

We Vino, a women-led wine bar, is opening in Westlake Village with an eclectic selection of wines and gourmet small plates crafted by Executive Chef Edward Brik.

Golf Plus is opening a virtual golf and Korean food venue in La Mirada, with advanced simulators and a licensed bar.

Caputo Cheese won a gold medal for their fresh mozzarella at the 2024 World Championship Cheese Contest, impressing judges among 3,300 global entries.