SnoDreamz has opened a new New Orleans-style shaved ice café in Missouri City, offering both sweet and savory treats, including their signature snow cones.

Barrio Café in Phoenix is closing after 22 years as Chef Silvana Salcido Esparza retires, a decision influenced by her health and belief that the café wouldn't be the same without her.

Viet Nom, a modern Vietnamese restaurant by SDB Restaurant Group, has opened in University City's Renaissance Towne Center, offering pho, vegetarian options, and other Asian-fusion fare.

The Chilacates Mexican restaurant chain has opened a new location in East Cambridge, bringing its authentic Mexican street food to diners at the former site of East Side Bar and Grille.

Randy's Donuts is opening its first Arizona location in Phoenix, offering customers its signature large, fluffy doughnuts. The iconic shop will open near 7th Street and Bethany Home Road by late April.

The Maple Grove Farmers Market, featuring over 20 vendors, opens this Thursday from 3 to 6 p.m. with local produce, artisan goods, and family activities.

T-Mobile Park unveils new food options for Seattle Mariners fans, including Japanese dishes and reimagined classics, with local flavors and a charitable component benefiting Seattle Children's.

Council Member José Velásquez proposes reforms for New York's food truck permitting process to eliminate the need for vendors to move their trucks annually for inspection.

San Francisco's Russian restaurant Birch & Rye is closing on March 30 due to the costs of balancing quality with affordability. Chef Anya El-Wattar announced this, marking the end of their notable Eastern European culinary presence.

Austin's culinary scene welcomes Si Baby-Q, a new food truck by Zoé Tong that blends Southeast Asian flavors with Texas-style barbecue, set to open in April at 1530 Barton Springs Road.

The Ferry Building in San Francisco and Napa's Oxbow Public Market are nominated for USA Today's Best Public Market, competing against two LA markets. Voting ends April 15.

Over Easy breakfast restaurant is set to open in Goodyear's GSQ by the end of 2024, joining a growing list of businesses and enhancing the local dining scene.

Food Network winner Victoria Donnelly opens Knead Bakery and Bistro in Scituate, offering baked goods and community dining.