A study reveals that many "hemp" products sold in Chicago contain THC levels above the legal limit, raising concerns about public safety and mislabeling.

A TikToker found dead spiders mixed with their crawfish meal, sparking online discussion and expert commentary on proper food preparation and sorting.

Chef Chris Williams opens new restaurant Late August in Houston, combining Black and Latino cultures in an innovative menu with executive chef Sergio Hidalgo.

Steingold's of Chicago opens a new takeout- and delivery-only deli in West Town, offering bagels, babka, and other Jewish deli fare, with plans for a Wrigleyville location and additional menu items in the future.

Ballast Kitchen & Bar has opened within the Common Market Restaurants complex in Quincy, occupying the former Chowder House space, blending industrial style with historical nods.

San Antonio's food scene is evolving with innovative approaches to sustainability and traditional cuisine, blending local ingredients and modern techniques.

The Portland Pickles baseball team is set to open a sports bar in North Portland with a 3-story game screen and a menu featuring a variety of hot dogs.

Baia, a notable vegan Italian restaurant in San Francisco's Hayes Valley, is closing on March 30, leaving behind fond memories and patrons to speculate on the vegan industry's state.

Cupcake Royale has closed its Ballard location in Seattle after nearly 20 years, but will continue to operate in other areas with plans for a new Capitol Hill pop-up.

P. Terry's Burger Stand has added crispy chicken bites to its menu, a new item available at all 32 locations for $4.95, served with five house-made dipping sauces.

Tre Dita, an Italian restaurant at the St. Regis Chicago, opened, offering a taste of Tuscany with chef Evan Funke's role in crafting a menu focused on traditional dishes and handmade pasta.

Memphis celebrates its Black-owned restaurants during the annual Memphis Black Restaurant Week, highlighting over 30 local establishments and their diverse culinary offerings.

Blue Bell introduces a limited-time Gooey Butter Cake ice cream flavor inspired by the classic St. Louis dessert, combining cake batter ice cream with cream cheese swirl and butter cake pieces.