Texas approves a new Chick-fil-A in Buda, set for operation in November 2024, amid continued nationwide expansion of the chain.

Hornstra Farms to open new ice cream stand and store at former Peaceful Meadows site in Whitman, Massachusetts.

Authentic Irish pub, The Three Stags, opens in Redlands, offering quality food and drinks, whilst preserving local history.

Metro Brewing, known for its craft beers in Chicago, is closing after ecological issues and financial struggles.

Goose Island navigates climate change threats as it delights with Bourbon County stouts, exploring unique flavors for adventurous palates.

Excited Mexican food fans await Daygos San Diego Taco Shops opening in North Austin, serving delights from rolled tacos to quesadillas.

Intero chefs set to open Poeta, a new all-day Italian cafe with a twist on tradition, in East Austin on November 24.

Chef Drew Deckman brings sustainable farm-to-table ethos to new San Diego restaurant, Watershed, using local produce, seafood, and beverages.

After 49 years, Hobees Mountain View to close, with focus shifting to a new San Jose location.

George's Donuts & Merriment, an upscale cafe and doughnut shop, is set to open in San Francisco next summer. Patrons can expect unique and diverse offerings.

Michelin-starred restaurant Maydan owner expands to LA with a globally-inspired market space, promoting affordability and local business integration.

New restaurant Nettare, introducing a blend of Italian and Mediterranean flavors with a touch of Midwestern culture, opens in West Town.

First Friends-inspired Central Perk Cafe opens in Boston, blends modern design and signature elements with a menu full of show tributes.