4th Street Pizza Co. at the corner of East Santa Clara Street and South 4th Street, will shut down when its lease expires at the end of September.

Amy’s Kitchen, known for its high-end grocery store line of frozen pizzas and entrees, will be closing its production facility in San Jose sometime in September, after just one year in operation.

A new Korean food store is taking over the former Sprouts Farmers Market store in Fremont — which closed in late May.

San Francisco’s hit Greek restaurant is about a month away from opening its biggest location in the city. Souvla has taken over the large space at 2505 Third Street in the Dogpatch, formerly Magnolia's brewery.

H Mart's San Francisco location will be expanding by 50%, taking over the space that was left vacant when a 24 Hour Fitness shut down two years ago.

"Ultimately this was a decision rooted in wanting to offer the best possible dining experience with the resources at our fingertips while maintaining as much of the original Frances character as possible," Perello says.

A new restaurant about to open in a prime location in Downtown Oakland is promising to bring great dishes, DJs until midnight, and a distinct list of natural wines.

The Oakland Museum of California should see a boost in food-loving visitors thanks to a recognizable chef taking over the menu at the Town Fare Cafe, the restaurant inside OMCA.

A restaurant chain gaining rapid popularity thanks to its crispy chicken fingers is about to open its first location in the Bay Area.

After more than four decades in business, a renowned restaurant in San Francisco’s Lower Haight which was granted legacy business status by the city is about to close its doors.

Despite having some of the best wines in the world 50 miles away in Napa and Sonoma, a new high-end restaurant coming to San Francisco’s Inner Richmond District is focusing on hard-to-find wines from Mexico.

A new Chinese restaurant is slated to open on Castro Street in the coming weeks, occupying a long-vacant storefront.

It’s considered one of the most treasured ‘made in San Jose’ specialties. The world-famous Orange Sauce sold at La Victoria Taqueria is the stuff of legend.