Hawai'i Department of Health has launched an online portal to access immunization records, part of the HiSIS system, making it easy to view, print, or download vaccination information for schools or travel.

Hawaiʻi DHS prepares for reduced SNAP benefits starting October 2025 amidst high living costs, impacting family food aid and prompting support initiatives.

Hawaiʻi's Governor Josh Green issued an Emergency Proclamation to maintain public access to COVID-19 vaccines for those aged 3 and up, cutting through federal red tape.

A study reveals high sexual violence risk among Native Hawaiian and Pacific Islander teens in Hawaii, with one in eight NHPI girls reporting forced sex.

The West Coast Health Alliance criticized the ACIP's methods and recommendations concerning the MMRV and Hepatitis B vaccines, emphasizing the need for evidence-based decision-making.

Governor Josh Green is seeking federal funds to improve healthcare in underserved areas of Hawai‘i and encourages local input on the Rural Health Transformation Program.

The Hawaiʻi DOH issued guidelines for the 2025–2026 respiratory virus season, urging vaccinations to prevent illness and avoid overloading healthcare systems.

OnTrack Hawai’i launched a PSA to raise awareness of early psychosis detection in youth, emphasizing social support and early intervention through a "Start with Care" campaign.

The Women’s Community Correctional Center held its first wellness fair dedicated to supporting the health and well-being of its corrections officers and staff with services like massages and yoga.

Hawaii reports its 13th travel-related dengue fever case of the year, prompting health officials to reinforce mosquito control and urge public vigilance, especially for travelers.

Central Oahu's largest neighborhood clinic opens at Mililani Town Center, consolidating two previous locations into a comprehensive 24,000-square-foot healthcare facility.

Hawai‘i observes September as Suicide Prevention and Awareness Month to confront a grim reality, with coordinated efforts aiming to reduce suicides by 25% through public education, support, and statewide events.

Hawaiʻi updates its Food Safety Code, supporting homemade food businesses, including fermenting practices, allowing dogs in outdoor dining areas, and easing rules on raw foods in long-term care facilities.