Ohio‑born Brassica is bringing its build‑your‑own pitas and hummus plates to Sugar Land; construction is slated to start in mid‑June with a planned November finish. Local reporting and state filings outline the fit‑out.

The Pappas family’s Yiayia’s Greek Kitchen scored a rare four‑star review from the Houston Chronicle for standout lamb chops, seafood plates and a lively dining room.

Platypus Brewing will close its Washington Avenue taproom on May 31; owners say the lease is ending and teased a new 'next chapter' that will include beer.

Copenhagen-born Joe & the Juice is coming to Uptown Park for its first Texas outpost, with indoor and outdoor seating planned. The developer has not announced an opening date.

West Houston's Powder Keg will close May 9 after nearly seven years as a dog‑friendly beer garden. Puma Development says a new operator will take over the site.

Tea Top is opening a new bubble‑tea shop on Sawdust Road in Spring near The Woodlands. The company lists the address but a grand opening date has not yet been announced.

Chachi’s House, a Puerto Rican–Caribbean shipping‑container vendor at The Food Zone Grand Texas in New Caney, announced its closure in a social post last Wednesday after a brief run.

Houston-born Saigon Hustle is opening a third Greater Houston location at LaCenterra at Cinco Ranch this spring, bringing banh mi, pho and drive-thru convenience to Katy.

Feng Cha plans a 1,200‑sq‑ft boba teahouse at 13280 Northwest Freeway in Jersey Village; a TDLR filing lists a mid‑May start and early‑October finish. Selena Li Li is the listed tenant for the fall opening.

Portland's Killer Burger will open its first Houston location in Sawyer Heights on May 6, bringing the Peanut Butter Pickle Bacon burger and craft beers. The chain is also running a 'Burgers for a Year' giveaway ahead of the opening.

Jeremiah's Italian Ice opened April 16 in Tomball's Creekside, serving Jelati, soft-serve and seasonal Italian-ice flavors.

Pudgy's Fine Cookies is expanding to Meyerland Court this summer. A state permit lists work starting April 22 and finishing Aug. 31, 2026.

Himari is heading to Uptown Houston after filings showed Duckstache plans to convert a former Bank of America at 6414 San Felipe into a roughly 4,500‑sq‑ft restaurant.