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Food & Drinks in ...
The north-side spot named for cherry blossoms couldn't renew its lease. Owners call the closure a complete surprise.
Chef Alex Maurer is turning a Jersey Shore deli obsession into a new Indianapolis sandwich counter and catering hub.
The comeback soup shop, now with 71 flavors in rotation, is eyeing a standalone westside spot soon.
The new concept splits the room between family dining and a 21-and-up bar, with 30 to 40 jobs up for grabs.
The Nashed family's café on Alba Lane serves coffee, matcha and bagels to Westfield customers.
Mocha House Indy's majlis seating and fruit-shaped cakes are turning heads in Fishers.
The Richardson family will wind down winemaking in December, while The Sycamore event hall remains open.
The 1870s Taggart Store building has a new tenant: Bird's Nest on Main, opened by local restaurateurs Tyra and Lance Miller.
All Access Sports Bar & Grill is listed at 9105 E. 56th Street.
Union Brewing Company must vacate Gradle Drive by Nov. 28 as redevelopment looms, but owner Jessica Hayden says the new spot will double in size.
Nothing Bundt Cakes on Columbus Center is offering designated-day buy-one-get-one Bundtlet deals and a year of free treats to the first 50 guests ages 18 and over.
The Illinois import at Appaloosa Crossing serves pacos, shakshuka and chicken-fried bacon with a side of upbeat music.
Protein Bar & Kitchen's first central Indiana shop pours Westfield-roasted Rivet coffee and plans two more area locations.
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