Nothing Bundt Cakes on Columbus Center is offering designated-day buy-one-get-one Bundtlet deals and a year of free treats to the first 50 guests ages 18 and over.

The Illinois import at Appaloosa Crossing serves pacos, shakshuka and chicken-fried bacon with a side of upbeat music.

Protein Bar & Kitchen's first central Indiana shop pours Westfield-roasted Rivet coffee and plans two more area locations.

The arthouse gastropub will host a three-week farewell dinner series called “The Death of Parkside” before shutting for good.

Miranda Lambrou reopened her family's Elkhart diner at Starlight Square, keeping the original booths and loyal regulars.

About 100 general admission tickets remain for the September 28 tasting, with VIP passes already sold out.

The family-run hibachi chain opens Friday near a booming Swartz Crossing corridor, decades after a hotel fire shaped its start.

The Lebanon-based distillery marks co-owner Brad Colver's 2014 miter saw accident with parties in three cities Saturday.

The New Orleans-inspired cocktail bar and raw bar on Shelby Street will shut down.

Paradise Pizza & Pretzels opened on East 82nd Street with hand-rolled pretzel-crust pizzas and build-your-own dirty sodas.

The North End restaurant aims to employ neighbors with disabilities and grows produce next door at Fields Market Garden.

Monon Brewing Company could take over the vacant 902 E. 64th St. building after a decade of Public Greens.

The USA Today-ranked grocer will anchor a $20 million to $30 million overhaul of the aging East Washington Plaza, opening by fall 2027.