Local roaster Illumine Coffee will take over the former Tea's Me Café on the near-north side, replacing a neighborhood staple that closed late last year.

Butter Sugar Flour expanded its Trafalgar bakehouse and rolled out a lunch menu with house-made focaccia sandwiches and salads.

Tempest Artisan Coffee Bar plans a July opening at The Arbuckle in Brownsburg with in‑house roasting, canned lattes and a cocktail program. Construction delays pushed its original timeline, but owners say they’ll open next month.

Ash and Elm says it will not renew its Assembly Building lease; the downtown taproom will remain open through December while staff transition. The cidery will continue retail distribution.

USDA warned certain Private Selection Honey Dijon chicken sold at Kroger and Fred Meyer may have missing egg labeling. Check for lot 15326A and Best If Used By JUN 28.

The Indiana Farm Bureau’s market‑basket survey finds the typical Fourth of July cookout fell to $66.73 for 10 people — with potato salad plunging and some proteins mixed.

Napolese will close its Fashion Mall at Keystone location, leaving one Napolese open in Indianapolis. The move comes amid mall redevelopment and operator reshuffling.

Scramblers has opened its first Illinois restaurant in Bloomington inside The Chateau Hotel, bringing made-to-order breakfast, mimosas and a free private dining room.

Graeter’s opened a Westfield scoop shop Wednesday at 391 E Tournament Trail, bringing dine-in seating, a covered patio and a drive-thru near Grand Park.

Indy’s long-running Holy Rosary Italian Street Festival returns to Fletcher Place this weekend with free admission, live music and thousands of homemade cannoli.

The downtown Scotty’s storefront at 1 Virginia Ave will be converted into Varsity Social Club, pitched as a 'sophisticated sports bar,' local business coverage reports.

Tickets are on sale for the World Food Championships in Indianapolis this October. GA starts at $15 and kids 8 and under get free admission.

Graeter's brings its French‑pot scoops to Zionsville next Wednesday with a midday ribbon‑cutting. The Sylo Crossing shop features dine‑in seating, a patio and the brand's full menu.