The Fishers-based chain, whose name means intention in Arabic, is taking over the former GK Cafe & Provisions spot on Berry Street.

Sip-and-stroll drinking arrives in Fishers next month, with police watching public safety as the real test.

The Aug. 29 festival adds Rise'n Roll Bakery and Cochran's Catering to its lineup, with organizers capping tickets at 400.

St. Thomas Aquinas Church throws its annual block party this weekend, with all proceeds funding school programs and repairs.

Lawrence's weekly market brings food trucks, a $7 dozen of pasture-raised eggs, and youth entrepreneurs to Fort Ben on Thursday.

Mamacita will open on the exact Fishers corner where Ed Sahm launched his first bar back in 1986.

Pizza Uncommon's takeout window on U.S. 421 pairs 100-hour fermented dough with gelato flavors like cheddar Ritz cracker.

Noblesville’s new Pretender lounge pairs chef-driven plates with a $60,000-plus hi-fi system. Vinyl, cocktails and serious listening are now on the menu.

Balena (Manuela Pizzi) and Monti (Francesco Settanni) bring family recipes, house-made pasta and an aperitivo bar to Indianapolis’ north side and Fountain Square.

Utah‑born Swig opened a Greenwood shop offering customizable 'dirty sodas' and sweets. The chain says its menu yields more than 1 million combinations.

Denver-based Birdcall plans five Indianapolis-area restaurants, targeting Carmel‑Fishers‑Westfield and southern neighborhoods with sandwiches, tenders and gluten‑free nuggets.

Seoul‑born Paris Baguette has opened at 1685 E. 116th St. in Carmel, serving pastries, cakes and a much‑talked‑about hot dog bread.

Condado Tacos has closed its original Broad Ripple restaurant, the chain’s listings show, removing a familiar spot from Indy’s dining map.