West Philly founders Rande and Cory Dunmore will launch Everything Philly & Co. from a Summerlin cloud kitchen, promising cheesesteaks, water ice and Philly swag.

James Trees' Bar Boheme in the Arts District introduces an $80 four-course prix‑fixe while keeping bar favorites like steak frites and a seafood tower.

John Arakaki’s St. Felix Sin City brings Hollywood polish, made‑to‑order cocktails and late‑night shareable plates to southwest Las Vegas.

Pop-up favorite Sizzle Stack Burger is building a Spring Valley location at the Apache Center, with construction underway and a possible pre-summer opening.

Tacos Del Rio has opened at the Rio Hotel & Casino, serving birria tacos, queso fundido, chile relleno and a shareable burrito. The menu and hours are online.

Kyuramen is heading to Hotai Plaza in Las Vegas' Chinatown, with signs up and a Clark County license marked pending. The "super" concept promises expanded seating and more menu items.

SoulBelly BBQ opened a quick‑service counter at Miracle Mile Shops, bringing downtown smoked brisket sandwiches and playful sides to the Las Vegas Strip.

A City of Las Vegas permit and a brief confirmation from the listed tenant show Swirl Twirl Soft Serve & Taiyaki is slated for Neonopolis' 450 Fremont Street suite this year.

The Great Greek will open at Hughes Center in May and in Centennial Hills by July, expanding its Las Vegas footprint to 10+ Valley locations.

Kinzuu Izakaya is listed at 7395 S Rainbow Blvd with permits pending. The brand teases a Japanese‑Thai Isan menu and a Southwest Las Vegas storefront.

El Dorado Cantina has closed its Tivoli Village restaurant, the Las Vegas Review‑Journal reports. Other Valley locations remain listed online.

The Irish Spot opened in the former Crown & Anchor on Tropicana, pairing Irish pub food with big screens, a UNLV 'Rebel Room' upstairs and a small bank of gaming machines.

Tuscany Grill on South Eastern Avenue was sold and will close for renovations this summer after nearly 30 years. Owner Mike McQuady says he hopes to reopen the brand elsewhere.