Marea, a respected Italian seafood restaurant from New York, opened a new location in Beverly Hills, offering both familiar and locally inspired dishes under the leadership of Executive Chef PJ Calapa.

A new In-N-Out Burger opens in Carson, CA, with seating for over 100 guests and a drive-thru that can handle 24 vehicles, reflecting the brand's ongoing expansion.

The Ruby Fruit, a Los Angeles lesbian bar, is closing due to financial strain from wildfires, as detailed in an Instagram post and NBC News. The LGBTQ+ community expresses support and starts fundraising efforts amid concerns for such spaces.

Guerrilla Tacos in the Arts District has stated it will close on January 31, 2025, due to challenges, including the pandemic and a robbery. Sister venue Guerrilla Cafecito will also shut down.

José Andrés' Zaytinya, serving Mediterranean mezze, and Butterfly, a rooftop Mexican dining spot, open in Culver City, Los Angeles, offering a blend of tradition and California produce.

Harpoon Henry's, a 50-year-old Dana Point Harbor restaurant, is closing due to a $550 million redevelopment project. Staff are offered jobs at a sister restaurant. The Rose in Venice is also closing, citing economic challenges.

The Rose Venice, a notable restaurant in Venice, is closing after 45 years, with its final day announced for December 15. The establishment announced the closure on social media, leaving the community reflecting on its legacy.

In-N-Out Burger is giving free meals to veterans and active military on Veterans Day, part of a trend of businesses offering perks in appreciation for their service.

Pink's Hot Dogs celebrates its 85th anniversary by offering 85-cent chili dogs for 85 minutes and donating proceeds to charities, coupled with celebrity appearances and a 1939 Buick display.

The Sawtelle Tempura House in Los Angeles closed permanently after operating since 1949, attributed to the property's sale and the owner's retirement.

Burger King introduces the "Big Dip" cup, a new 8-ounce ranch condiment in partnership with Hidden Valley Ranch, available in select cities and online for a limited time.

Frito-Lay opens a Doritos-themed restaurant, Doritos After Dark, at Crypto.com Arena in Los Angeles, offering a menu with global flavors and Doritos-inspired dishes.

Chez Mia, a French restaurant by Marissa and Matt Hermer, opened in West Hollywood, featuring a menu by Ivo Filho with options ranging from $14 to $225 and a curated wine list.