Adelita Mexican Restaurant is leaving its tiny Clifton storefront for a 4,300-square-foot Butchertown space, complete with a new cocktail menu.

The mobile coffee favorite opens Saturday at 1212 S. Fourth St., with free conchas for the first 25 coffee buyers.

Shoppers hunted vinyl and vintage clothing at Waterfront Park as the Labor Day market drew a national spotlight from Martha Stewart.

The Douglass Loop building's former tavern space is set to get a new tenant, with Parlour Pizza + Pints planning a location there.

Crust & Crumb owner Debi Hatton is opening a French bistro right beside her bakery, adding evening dining to Norton Commons.

The Hiner family's second Louisville Yonutz brings hot-pressed Smashed Donuts and a claw machine arcade to Bardstown Road.

The mother-daughter run cafe swapped its Logan Street Market stall for a storefront with a hidden passageway and lit fairy garden.

The Valley Station bakery is one of four restaurants landed by a city fund built to fix South End vacancies.

Soul food spot Xhale Restaurant & Lounge marks a ribbon cutting, months after hosting an MLK Day brunch.

The sandwich spot and its basement speakeasy occupied a 7th Street building.

Sadiel Jadallah and Jason Nguyen are blending thrifted fashion with Vietnamese coffee in one Highlands storefront.

Holy Burger's first Indiana shop lands on East 10th Street, bringing Chopped Cheese and halal burgers to Clark County.

Mill Iron 4 features a smoked burger at the bar.