The Palace Bar in Miami Beach celebrates its 38th anniversary with Broadway-themed festivities, emphasizing its ongoing commitment to the LGBTQ+ community and drag culture.

Voodoo Doughnut arrives in Wynwood next Thursday with early-bird freebies, a Wynwood-only Key Lime doughnut and a charity tie to NAMI Miami‑Dade.

Wynwood favorite Coyo Taco is opening at Bayside Marketplace in Downtown Miami, promising Michoacán carnitas, a Quesadilla Cubana and an indoor-outdoor bar; the team is eyeing March.

G&B Dockside opened at a Residence Inn on Fort Lauderdale's Intracoastal this January, pairing a raw bar and Osetra caviar with cult-favorite scoobies and patio dining. The new outpost aims to be a relaxed local hangout for boatwatchers and hotel guests.

Inspectors ordered Guaca‑Mole’s Dadeland Mall counter closed after roach droppings, flies and multiple sanitation failures; a Hialeah outlet was shut a week earlier.

Cha Cha Chá quietly opened an elevated, seafood-forward Wynwood outpost with Miami‑exclusive plates and a speakeasy lounge. The menu leans Pacific and the team plans to expand service soon.

Several South Florida restaurants were temporarily closed due to health violations, including pest infestations and poor hygiene, but have since reopened after reinspection.

A North Palm Beach pizzeria created a buzz by featuring iguana meat on a pizza, capitalizing on Florida's invasive species issue, but it is not for sale due to legal restrictions.

Smokey Bones is closing stores, including its West Boca Raton branch, as part of parent company Twin Hospitality's financial struggles. Some locations are being turned into Twin Peaks lodges to improve returns.

Knaus Berry Farm has reopened in a new location, maintaining its traditional menu, including popular cinnamon rolls and milkshakes, with added modern conveniences.

Prince Street Pizza opens its first Florida location in Miami Beach, on Lincoln Road, offering their famous NYC slices and a unique experience with a local fashion collaboration.

Multiple South Florida eateries, including the historic Blue Anchor pub, faced emergency closures due to severe pest infestations and health violations.

Tom Jenkins' Bar-B-Q in Fort Lauderdale is closing after 36 years due to financial pressures, leaving the community to reminisce about its cherished Southern-style cuisine and role as a local fixture.