A BurgerFi in Delray Beach closes after a crime incident, while NYC's H&H Bagels plans to open in Boca Raton, aiming to bring authentic bagels to South Florida locals and expats.

Cava, a Mediterranean chain, is planning a new location in Hialeah Gardens' Shoppes at Highland, following a soon-to-open outlet in Plantation, as part of its expansion in South Florida.

The iconic Historic Downtowner in Fort Lauderdale is set to permanently close in October after decades of operation.

The Museum of Ice Cream becomes a permanent feature in Miami, offering a sensory and interactive ice cream-themed experience, complete with social media allure and a cultural twist.

Kykus Mediterranean Grill has opened at Coral Square Mall in Coral Springs, offering Mediterranean dishes like falafel and lamb meatballs. It's operated by MDP Restaurant Group, known for Asian and franchise eateries.

Temple Street Eatery in Fort Lauderdale celebrates its 10th anniversary with a free Hawaiian-themed luau, featuring a unique menu and cultural performances.

Miami Spice has begun, offering fixed-price three-course meals at over 250 elite restaurants, with choices from various cuisines at $30 to $60, running until September's end.

Dave's Hot Chicken is expanding, opening a new outlet in Pembroke Pines and contributing to its over 200 locations, with a roster of celebrity investors supporting its growth.

Red Lobster is set to be acquired by its lenders, RL Purchaser LLC, in a $376 million bid after no other offers were made, potentially offering stability to the struggling chain.

A Sbarro pizza outlet at Coral Square Mall was closed due to a roach infestation and health violations, including improper food temperatures. It reopened after multiple inspections.

Carlos & Pepe's, a Fort Lauderdale Mexican eatery, closed after 45 years due to HVAC repair issues with their landlord, with an auction of their items signaling the end. The mobile service, Carlos & Pepe's on Wheels, will continue to operate.

The NYC restaurant Felice opens a new location in Miami's Brickell, offering Tuscan dishes from Executive Chefs Consiglio and Bailon, with the SA Hospitality Group.

The Latin American Grill in Miami Lakes reopens after renovations caused by a 2022 fire, keeping its Cuban cuisine and friendly atmosphere while planning for future expansion.