Aubergine opens April 24 on Selby Avenue with a tight, season-first menu and a nightly limit of exactly eight burgers.

Ninetwentyfive at The Hotel Landing is relaunching as Belle & Grey with a refreshed dining room and a seasonally focused menu opening Wednesday, April 8.

Nashville’s Cotton & Snow, known for vodka‑spiked shaved ice and boozy milkshakes, is listed as "Opening Soon" at Mall of America in Bloomington.

The Peach Cobbler Factory signed a 15‑unit state development deal to bring its cobbler shops to Minnesota, the company and local reports say.

A separate cocktail room called The Vermilion has opened at 1085 Grand Ave in St. Paul, offering craft cocktails, bourbon and a late-night happy hour.

Owamni will reopen inside the Guthrie Theater under a new name, expanding seating and menu options for Minneapolis diners.

New Hope's Arizona Taco Co. is planning a 7,000‑sq‑ft Uptown outpost at Seven Points with rooftop seating and a private bar.

Sue's Drive-In in Pierz will reopen next Wednesday, April 1, kicking off an early drive-in season. The Main Street stand is known for burgers, fresh onion rings and soft-serve.

Convention Grill will start serving breakfast daily on April 1, adding eggs Benedict, a s'mores waffle and a 'sunnyside' burger to its classic menu.

Mother Dough will open a skyway flagship at the renovated U.S. Bancorp Center on April 6, centralizing production while selling breads, pastries and sandwiches.

Brooklyn Park's Godfather's Pizza has closed after 40 years; the building sold for $850,000 and the operator is retiring.

Todd Russell has listed the Grand Avenue building that houses Russell's for $3.85M and will close the restaurant as he eyes retirement.

Nur House Cafe opened March 25 in a former Starbucks downtown, offering Somali beverages, housemade pastries and rotating seasonal drinks from a family-run team. The shop aims to be a neighborhood gathering place across from U.S. Bank Stadium.