After 13 years in the North Loop, Borough will close on June 28 as Jester Concepts converts 730 N. Washington Ave into Revival, a full‑service fried‑chicken and burger spot.

Altera, InnerBloom's Highland Park restaurant, will close May 31 after about a year and a half. The company thanked guests in an Instagram post but hasn't announced what's next.

Potbelly has opened Minnesota to franchising and is targeting the Twin Cities for a 15-plus shop roll-out, the Minneapolis/St. Paul Business Journal reports.

After a decade on Hennepin, Red Cow's Uptown restaurant will close June 1 when its lease expires. Staff will be offered roles at other Red Cow and Red Rabbit locations.

Tiki Tom's Thai is set to open at 1601 W. Lake St as Uptown looks for fresh signs of recovery.

After 12 years, Bauhaus Brew Labs will close its Northeast Minneapolis taproom at the end of June, though it will host a final Art‑A‑Whirl Liquid Zoo weekend.

HuHot's St. Cloud restaurant will shut permanently on Memorial Day; customers are being urged to redeem gift cards and Value Connection certificates before May 25.

The brothers behind NOLO's are moving into downtown Waconia: Olive & Elm will take the Wilford's ground-floor retail, city records and the Business Journal show.

Downtowner Woodfire Grill on West Seventh will close May 17 as owner Moe Sharif steps away after decades in the neighborhood.

Thirty Bales on Mainstreet in downtown Hopkins closed over the weekend, leaving a longtime Mainstreet dining spot dark as redevelopment continues. The restaurant's website still lists hours.

Picklehall announced four food vendors and set a vendor deadline as it pushes toward a September 2026 opening in Apple Valley. The food hall will occupy roughly one‑third of the building.

Red Cow’s 50th & France location will be closed through May 31 for a short redesign. The pause comes amid broader change on the 50th & France dining strip.

Alary's Bar has tapped a veteran chef and is rolling out a full‑service menu built around walleye and Chicago‑style dishes at its downtown St. Paul location.