Continuum Estate's new 5,000-square-foot tasting space opened this summer on Napa's Pritchard Hill, two decades after the Mondavis sold their namesake winery.

Legend Napa Valley gave clients roughly two weeks to move wine and gear as harvest was underway. The abrupt closure left winemakers scrambling to relocate their operations.

Boisset spent over a decade wooing Artesa's Spanish owners before sealing the Carneros deal, and he's already planning a sparkling-wine revival.

The storied Matrix name returns Friday at 1045 Franklin Street, this time pouring drinks with vitamins, electrolytes and creatine.

Amateurs and pros will vie for the Napa Valley Pizza Champion title Sept. 27, with a second oven raffled off for culinary students.

The fast-casual Moroccan spot from Aziza and Mourad chef Mourad Lahlou closed in early July, and Oxbow says a replacement is already lined up.

Chef Spencer Conaty says cooking saved his life after a hard childhood — now he's serving $12 rolls in downtown Calistoga.

The Napa golf resort's overhauled restaurant replaces its old grill with a chef's garden menu and $2 oyster nights for locals.

Owner Pardeep Sharma is bringing his Antioch Taphouse formula to East Vallejo, with beer batter made from local Mare Island brews.

Janessa Yanez won the $1,000 grand prize as Napa Valley Distillery welcomed crowds back for the first time since a 2024 highway fire.

More than 20 chefs will grill, smoke, and sear at Napa's oldest winery on Aug. 16, with crowd votes crowning a Heritage Hero.

Warm spring weather pushed Napa and Sonoma into an unusually early harvest. Growers say yields are much lighter than a typical year.

Johnny Doughnuts opened its fifth shop at Santana Row this week, creating about 16 jobs and investing roughly $210K–$240K in the buildout. A sixth location at Napa’s Oxbow Public Market is next.