Sunn's is a popular 24-seat Korean restaurant in NYC's Chinatown, known for its unique fusion dishes and personal dining experience. Reservations are sought-after due to limited seating.

Chef Romina Peixoto runs Sweet Graffiti, a Manhattan dessert shop known for creative pastries with global influences, including Latin and Middle Eastern flavors.

Tracks Raw Bar & Grill opened its second location at Grand Central Madison, next to the LIRR ticket window, marking a significant addition for the station.

Tribeca Park Cafe closed permanently after nearly 50 years, following an $18 million property sale and plans for luxury condos. The neighborhood fixture, owned by the Abdalla family, was known for its community atmosphere and early morning service.

The Eighty Six, a new 35-seat steakhouse by the team behind Corner Store and Catch Hospitality, is opening in New York City with an anticipated scramble for reservations. The menu features upscale steakhouse fare and inventive cocktails.

Aokō Matcha has opened in NYC's West Village, offering a matcha gelato tasting experience with varying intensities, along with lattes, desserts, and educational insights into matcha tradition.

Time Out Market New York is opening a Union Square location featuring vendors like Patty Palace and Kebabwala, and will serve as a cultural hub with events and a curated bar.

New Michelin-starred fine-dining Indian restaurant Musaafer opens in New York's Tribeca, bringing its upscale regional Indian cuisine and opulent decor from its original Houston location.

Ex-Vatican chef Salvo Lo Castro opens CasaSalvo in SoHo, sharing his Sicilian culinary expertise with a democratic ethos, treating all patrons equally.

Moonrise Bagels will open a new location in Greenwich Village and offer stuffed bagels, while Corner Bistro will expand to the East Village with a broader menu than its iconic burgers.

Chef Salvo Lo Castro, who previously cooked for popes and presidents, has opened CASASALVO in SoHo, offering Italian cuisine with global influences to all diners.

Bojangles is expanding to New York City after a long hiatus, with plans to open 85 locations across New York and New Jersey, starting with Brooklyn this winter.

Partners behind C as in Charlie and Kisa plan to open a new Korean-American restaurant in NYC's East Village, with a 10-year lease on 166 First Avenue. Opening expected in 2026.