Matter in NoHo pairs counter service with a nutrition app so diners can build bowls and watch calories and macros update in real time.

Hamptons favorite Hampton Chutney Co. has opened a NoHo storefront on Astor Place. Expect giant dosas and jars of house-made chutneys to-go.

New NRA data shows 42% of U.S. restaurants weren't profitable in 2025 as rising costs and skittish diners squeeze margins across the industry.

Susumu Kakinuma’s Seirinkan is in residence at Sake No Hana on the Bowery for a five-night pop-up, bringing Tokyo-style, wood-fired pizzas and imported flour. The tight menu pairs those pies with Sake No Hana’s Japanese small plates.

Joseph Marte, a Bronx native and former construction owner, built Tacos Supreme in Fordham and serves scratch‑made Mexican and Tex‑Mex, including birria.

Barbetta, the family-run Italian on Restaurant Row, will close after roughly 120 years; final service is Friday, Feb. 27. The house is offering select cellar bottles at steep discounts.

The team behind Kisa and C as in Charlie will open Good Time Country Buffet at 166 First Avenue this spring, serving Southern comfort food in a set‑price buffet.

A Chelsea diner that served residents of Selis Manor closed on Feb. 22 after lease talks collapsed, leaving longtime patrons and staff uncertain. Owner Alexandros Grimpas hopes to reopen nearby.

New York's H&H Bagels is opening its first Texas shop in River Oaks Village; a permit shows a May–August buildout and the company lists a nearby Westheimer address.

Mixue, the Chinese ice‑cream‑and‑tea chain, opened a Herald Square shop selling $1.19 cones; crowds and mixed reviews show the arrival is more novelty than culinary triumph for now.

The New York restaurant Serafina has finished its Marbella fit‑out and plans a spring opening, bringing its celebrity‑favored Italian menu to the Costa del Sol.

Bondi-born THISBOWL claimed a roughly 2,000-sq-ft storefront at 1880 Broadway for its fifth NYC location, joining West Elm and other retail tenants on Broadway.

Rosina recalled about 9,462 pounds of Bremer Family Size meatballs after metal fragments were reported. Packages sold at Aldi carry EST. 4286B and a Best By date of Oct. 30.