Savor the Bronx is back on the calendar, serving up a week of restaurant deals and neighborhood flavor from July 6 through July 12. Dozens of eateries around the borough are expected to roll out prix-fixe menus or special discounts, all aimed at steering diners toward independent spots and keeping local dining dollars close to home. Organizers say there is no registration fee for restaurants, which is meant to keep the promotion accessible for smaller operators.
A borough full of flavor. One week to savor it. 🍽️✨
— Vanessa L. Gibson (@BronxBP) June 24, 2026
Savor the Bronx returns July 6–12, celebrating the restaurants, flavors, and local businesses that make our borough one of NYC’s most exciting dining destinations.
Stay tuned, come hungry, and support local. https://t.co/pRZgHuNSJT
How to sign up
The Bronx Tourism Council's event page lists Savor the Bronx as a seven-day run from Monday, July 6 through Sunday, July 12, and explains that participating restaurants must offer either a prix-fixe menu or a #stb2026 discount, with taxes and drinks excluded. Restaurants can register through the page's sign-up form, according to The Bronx Tourism Council. Bronx Borough President Vanessa L. Gibson amplified the announcement on X and urged residents to "stay tuned, come hungry, and support local," according to Vanessa L. Gibson.
Background and scale
The event's relaunch last year helped drive more diners to borough restaurants, and the Bronx Times reported roughly 70 participating spots in the 2025 run. The 2026 Savor the Bronx page already lists a broad initial roster of participants. The effort is produced by the Bronx Tourism Council with support from the Bronx Overall Economic Development Corporation and partners such as the Business Initiative Corporation of New York, organizations that provide marketing and small-business support across the borough, per BXEDC.
What diners and restaurants should know
Diners can check menus and the interactive map on ilovethebronx.com to plan their stops and see what each participating restaurant is putting on the table. For restaurant owners, the upside is extra promotion without an entry fee, but it also means building the prix-fixe or discount offers into day-to-day operations and clearly spelling out exclusions, such as taxes and beverages, when advertising specials.
