Papa San, a Japanese Peruvian izakaya, opens at Hudson Yards, offering a blend of ceviches, onigiri, and robatayaki skewers, highlighting Peru's gastronomic rise and Nikkei cuisine.

NYC bodegas struggle to maintain affordable prices for the classic bacon, egg, and cheese sandwich amidst rising egg costs due to a persistent bird flu outbreak, with the future of the staple breakfast at risk.

Guy Fieri's new Chicken Guy! venture in Times Square had a muted opening with disappointing chicken dishes, despite the previous excitement for his NYC return.

Zimmi's French bistro in NYC's West Village is expanding with a new adjacent wine bar, offering coffee and pastries by day and a savory selection at night.

The Catch Team is set to take over 86 Bedford Street, previously home to the Frog Club, with plans to launch a new restaurant concept while respecting the location's historic legacy.

Stephen Starr takes over iconic Italian eateries Babbo and Lupa in New York, reviving them with chef Mark Ladner, aiming to move past the controversies of former owner Mario Batali.

Yedang, a Queens cafe, is praised for its traditional Korean tteok, handmade by 81-year-old owner Hee Soon Kim, and recognized by Eater as a top spot for Asian desserts.

Guy Fieri is opening his Chicken Guy! franchise in NYC's Times Square, offering sandwiches and a variety of sauces. He's also returning to Syracuse to feature Pastabilities on Diners, Drive-Ins and Dives.

Diamond Slice, formerly After Hours Pizza, is set to open in Greenpoint, Brooklyn, offering a slice-based service in contrast to nearby pizzerias. The menu includes unique pizza toppings, with plans for focaccia sandwiches and salads.

Chef Chuck Valla opens Valla Table, an authentic Thai restaurant in Hell's Kitchen, featuring traditional dishes with personal twists and catering to various dietary needs.

Murray Hill's Abbey Tavern closed after failing to agree on rent, surprising patrons before a major sports game. The bar, open since 1963, had been a community staple.

MUJI launched its first American food court in Chelsea Market, NYC, offering Japanese comfort foods and specialty drinks served by an AI robot barista.

Nino’s Ristorante in NYC is closing after 35 years, while new establishments like Cuerno and non-alcoholic bar Mockingbird are opening, reflecting the city's evolving dining scene.