Shake Shack is opening a new location in Santa Rosa, featuring local menu items, and will donate part of its proceeds from pre-opening sales to the Redwood Empire Food Bank.

New Michelin-starred sushi spot opens Dec 1 in Healdsburg.

Ferrara Candy Company is set to acquire family-owned Jelly Belly in a move that aims to strengthen both candy brands while ensuring continued innovation and growth.

Valley Swim Club, a new seafood shack in Sonoma, opens its doors with a varied menu influenced by New England, California clam shacks, Mexican mariscos, and San Francisco seafood culture.

Two-Time James Beard Award-winning chef Chris Bianco is bringing his exceptional talent to Northern California, transforming two eateries at the luxurious Carneros Resort and Spa.