Original Joe's, a historic San Francisco Italian American restaurant, has opened a new location in Walnut Creek, offering classic and new dishes to East Bay patrons.

The Oakland Museum of California will host BBQ Without Borders, a culinary event celebrating immigrant cultures and raising funds for the Resilience Fund.

Peet's Coffee has become the official coffee provider for Southwest Airlines, with the partnership starting on August 13 and also extending to 25 airport locations.

Chef Reem Assil is reopening her Arab bakery, Reem's, in Oakland this fall, now including a café and a bread production area, while transitioning to a worker-owned model.

SanDai & KOPI Bar, a popular Indonesian restaurant and cafe in Walnut Creek, East Bay, has closed due to high rent and low foot traffic. Chef-owner Nora Haron plans to potentially open more Kopi Bars in the future.

Maison Benoit in Danville wins the Best Croissant in the San Francisco Bay Area competition, standing out with quality ingredients and artisanal French bakery products.

Rick & Ann's Restaurant in Berkeley is closing after 36 years due to the owner's retirement and lease ending, though Ann's Catering will continue operating.

Basuku Cheesecakes is closing down as owner Charles Chen moves to Asia for new opportunities. Known for their Japanese-style Basque burnt cheesecakes, the Bay Area-based pop-up will not expand to avoid financial risks.

Pomella, a Middle Eastern eatery in Oakland, is closing on May 26 due to high costs and lowered patronage, despite its acclaim and a strong local following since 2020.

Mac's Old House in Antioch is closing after 42 years of serving Italian cuisine. The restaurant will cease operations on June 22, 2025, as announced on social media.

Minimo, Oakland's popular natural wine shop, is closing on April 5 after a decade, citing post-pandemic industry challenges. Known for supporting small winemakers and inclusivity, it's having a farewell sale and party.

The Brundo Chef Residency at Cafe Colucci is a program in Oakland seeking talented African diaspora chefs for a six-month stint to overcome barriers to opening a restaurant.

Kowbird in West Oakland, owned by chef Matt Horn, closed due to financial strains and city challenges, despite the owner's desire to support small businesses.