A16, a renowned Bay Area restaurant, opens at San Francisco Bay Oakland International Airport, offering its Italian cuisine to travelers in Terminal 1 as part of the airport's Food and Beverage Program.

Caspers Hot Dogs in downtown Hayward is set to close its C Street location on July 13, after roughly 80 years, as the company consolidates its operations.

Pineapple King Bakery celebrates ten years with a new croissant egg tart, blending French and Chinese traditions while continuing to offer their iconic treats and expanding with a new East Bay outlet.

SCiFi Foods, a San Leandro-based cultivated meat startup, has ceased operations and is selling its assets after failing to secure necessary funds for commercialization, despite raising around $40 million.

7 Adams, helmed by chefs David Fisher and Serena Chow Fisher, secures prestigious recognition as the #2 new restaurant in America by Robb Report. The restaurant offers a standout dining experience in Lower Pacific Heights with innovative dishes and a creative approach to fine dining.

A new food hall featuring Almanac Beer Co. is set to open in West Oakland, aimed at enhancing local food culture and community ties in a historic 1923 building.

Korean chain Simbongsa opens its first US branch in Pleasanton, CA, offering traditional Korean doughnuts and croquettes at Pacific Pearl's Pacific Food Hall.

A Gaza-native coffee roaster partners with Jerusalem Coffee House in Oakland, finding new beginnings after his shop was destroyed by a missile strike in the Israel-Hamas conflict.

Daeho Kalbijjim & Beef Soup announces a new location in Concord, expanding its Korean culinary presence in the Bay Area, with a teaser on Instagram and no address yet provided.

Cancún Sabor Mexicano, a Berkeley-based restaurant, has opened in Oakland International Airport's Terminal 1, offering authentic Mexican dishes, including vegan options, to travelers.

Chick-fil-A opens a new location in Pleasanton, creating 35 jobs, with a focus on dining in and carry-out, but no drive-thru. They donated $25,000 to local food aid and recognized "local heroes."

Pochys in Berkeley, helmed by Aravind Pochiraju, serves authentic South Indian street food and is gaining popularity with a menu inspired by flavors from Bangalore, Mumbai, and Tenali.

Lion Dance Cafe, a popular Singaporean vegan restaurant in Oakland, is closing on April 27, citing the desire to be closer to family rather than financial issues.