With rising real estate and labor costs, it's hard for a popular restaurant to remain sustainable, said chef/owner James Syhabout.

The coffeeshop will add 1,000 square feet, beer and wine, and bring on a few new employees.

Despite the cost, several eateries are joining a national labor strike today.

These new spots will help you put some of those New Year's resolutions in the rear view mirror.

After acquiring The Warehouse, the owners have renovated the building and devised a brand-new menu.

The plant-based restaurant closed suddenly last week, but its owners have more plans in store.

Money raised over the weekend will go to the nation's oldest and largest civil-rights advocacy group.

Owner Cortt Dunlap said his intention was to create a space that brought Oaklanders together.

Nine out of the city's 12 breweries will take part in Visit Oakland's latest initiative.

Oakland bids farewell to two bakeries, a pho place and other eateries.

Jay Porter wants to make craft beer and sustainably-raised food more accessible.

Local businesses are raising funds for the nonprofit, plus four new places to eat are coming soon.

After serving the Laurel district for 13 years, owner Luan Stauss relocated downtown.