Susan Xu

The Haight's Mexican street food venture finds a second home in SoMa.

"This place defines quality food," says Yelper Xer C. about SoMa's newest Japanese restaurant.

"It's edgy and outspoken while still being accessible and welcoming to everyone," said co-owner Joel DiGiorgio.

If you've ever craved a falafel taco or shawarma burrito, this new eatery will sort you out.

A recording studio falls silent, a bike shop spins down, but a new cat-centric cafe is purring like a champ.

Founders Vijay Brihadesam, Hasnain Zaidi and Jason Pate will help people "find their flavor" in a slightly different shape.

A sushi shop, Italian restaurant and juicery call it quits; a longtime ravioli factory plans to relocate.

There's still time to grab beers at the beloved dive bar's original location.

"The environment here has really changed and it's a different culture," said co-owner and General Manager Ellen Sebastian Chang.

Owned by a French family that's run bakeries for five generations, the new spot will be on the ground floor of the Mosso apartment complex.

The Mission's "friendliest custard purveyor" is gone, but East Coast-style sandwiches and a popular juice joint will be opening up soon.

A long-awaited deli resurfaces, a beer garden comes to MLK Way, and an authentic Indian restaurant opens for business.

The borscht is "better than my mom's," said one Yelper.

It's "not the average" Bay Area Indian restaurant, says owner Ajay Khadka.

The coffee shop will open in the Financial District's Monadnock Building.

A longtime women's boutique shutters, another finds a new home, and a vintage furniture shop debuts.

After losing his lease, winemaker and owner Carl Sutton is taking "some time off."

The acclaimed Filipino fusion food truck can now be found in the Mission every weekend.

In addition to its eponymous combo pans, Big Big Pan serves ingredient boxes meant to be shaken together to create a meal.

The popular family-owned cafe, which has three San Francisco locations, is now heading to the Design District.

Chinatown loses a boba tea shop, Montclair bids farewell to a wine bar, and an Adams Point coffee shop shutters after 12 years.

"We're going to move on as if it didn't happen," said Ba-Bite owner Robert Gott.

Carnivorous Oaklanders who lunch in Uptown have something new to sink their teeth into.

Order a Filipino pork adobo wrapped in a taco, then wash it down with horchata.

The latest comings and goings include a kinetic art gallery, a cannabis concierge company, and a new wine/spirits shop for Pacific Heights.