Broogie's took over the old Olivia's spot on Aviation Boulevard, serving omelets and Rutigliano's Meatballs from a family recipe.

Don Gulling is turning the former La Cuisine into a new American bistro with venison and bison on the menu, targeting an early-to-mid October opening.

The Patel family, longtime multi-brand franchisees, plans to expand into Gainesville next after launching in Orlando.

Sean Ryan Pub's Theatre Plaza spot is getting 20-plus HD screens and a chef-driven game-day menu.

A coming soon sign already stands at U.S. 1 and Kitterman Road as the Bronx-born chain plans its first Treasure Coast store.

Owner Maxwell Furth says the brewery will use a slow, decocted German lager process only a handful of brewers still bother with.

The 24/7 self-serve cookie porch in Deltona built a following on Cash App orders — now it's getting a real storefront in Sanford.

Osceola shoppers can finally skip the drive to Dr. Phillips as Trader Joe's plants its flag at The Loop West.

Jack Suleiman’s new Wildwood steakhouse will keep its menu under wraps until opening day near Central Lake.

The eatery is hiring bartenders and servers ahead of its debut near Sand Lake Corners South, promising fresh-never-frozen fare.

Six new vendors, including bb.q Chicken and Sorimmara, open August 21 at the West Colonial Drive supermarket.

The August 28 gala at Orlando World Center Marriott aims to top last year's $285,000 in proceeds for local food and shelter programs.

The Florida-only beer bar goes out with a bang on Halloween, following months of monthly farewell shows and a $10 parking lot fee next door.