The Southern Rail restaurant in Phoenix closed on December 23, making way for Chef Doug Robson's new international cuisine venture, Tesota, to open in May 2024.

Chefs recommend top Phoenix restaurants, including historic Durant's for steak, Chula Seafood for fresh dishes, and Anhelo for artistic dining, among others celebrated for their culinary excellence and ambiance.

Eight Arizona pizza places have made it onto Yelp's top 100 list, highlighted during National Pizza Day, showcasing the state's growing reputation in the culinary world.

Phoenix restaurants offer a range of Valentine's Day culinary experiences, from premium prix fixe menus to locally-sourced Arizona Statehood Day fare.

Arizona Beer Week, starting February 15, celebrates the local craft beer scene with events, special releases, and pairings for ten days across the state.

Phoenix's Fry Bread House will be featured on the Food Network show "Diners, Drive-Ins and Dives," hosted by Guy Fieri, celebrating its traditional Native American fare.

Orchard Tavern has opened in Phoenix, offering a comfortable yet upscale atmosphere, with a menu featuring items like wood-fired pizzas and inventive cocktails, and potentials for future expansion.

Scott and Bekke Holmes of Little Miss BBQ are opening a new restaurant, Full Speed Chicken and Ribs, in downtown Phoenix, offering fried chicken, ribs, and drinks.

Bernie Kantak plans to open a new all-day restaurant, Beginner's Luck, in former Piccolo Virtù location in Scottsdale, aiming for a mid-February launch.

An overview of Black-owned culinary gems in Phoenix, showcasing diverse eateries from Ethiopian dishes to vegan Cajun food, highlighting unique flavors and histories.

February in Phoenix offers a diverse range of food events, from beer festivals like Arizona Beer Week to the Devour Culinary Classic, plus unique pairings like wine and doughnuts, and even a High Tea with cannabis options.

Eating reheated rice is safe if stored and handled properly, says experts debunking fears from a viral video about food poisoning risks from improperly stored leftover rice.

The downtown Phoenix late-night food scene sees SnapBack Pizzeria replace Grand Avenue Pizza Co., as the latter closes after a decade, with the founder prioritizing fatherhood.