The Goodyear Arts & Culture Commission's 2024 Hot Coffee Lecture Series offers monthly talks from various arts leaders, with topics ranging from record labels to cake artistry, at Goodyear City Hall through October.

Karl's Quality Bakery in Phoenix is closing after 30 years, with no publicly disclosed reasons for the decision. The bakery, known for its scratch-made goods, will shut its doors after March 31.

Restaurants in Phoenix and Utah offer varied Easter dining options, from family buffets to gourmet meals, with potential Easter Bunny appearances and kids' activities included.

Chandler's Tumbleweed Recreation Center offers fresh, nutritious meal tips and discusses the importance of nutrient timing for workouts, sharing tasty, healthful recipes like Nicole's Favorite Green Smoothie.

Barrio Café in Phoenix is closing after 22 years as Chef Silvana Salcido Esparza retires, a decision influenced by her health and belief that the café wouldn't be the same without her.

Randy's Donuts is opening its first Arizona location in Phoenix, offering customers its signature large, fluffy doughnuts. The iconic shop will open near 7th Street and Bethany Home Road by late April.

Over Easy breakfast restaurant is set to open in Goodyear's GSQ by the end of 2024, joining a growing list of businesses and enhancing the local dining scene.

O.H.S.O. brewery opens a new location in Sunnyslope, Phoenix, reviving a historic building along the Arizona Canal Trail with a brewery and Little O's Market.

Cielo Rojo, a new restaurant in Phoenix, introduces Salvatierra and Oaxacan cuisine as part of the Maldonado family's dining ventures, differing from their Mariscos Playa Hermosa with unique dishes and a modern ambience.

Celebrity chef Richard Blais is set to open six new restaurants at the Grand Hyatt Scottsdale Resort & Spa in Arizona, as part of its $110 million renovation.

Salt & Straw is opening its first Arizona location in Gilbert at the Epicenter at Agritopia, offering a variety of classic and unique ice cream flavors, including dairy-free options. The shop is expected to open by summer 2024.

Recent Phoenix New Times articles highlighted notable January and February food experiences in Phoenix, praising dishes like pozole and Tom Yum soup, alongside innovative cocktails and standout banana cream pancakes.

Phoenix is set to host various food and cultural events in March, including chef collaborations, BBQ and food festivals, and a celebration of Scottish heritage.