Guy Fieri explores Phoenix's culinary scene in a recent episode of "Diners, Drive-Ins and Dives," featuring local restaurants and offering fans a chance for a meet-and-greet.

Goodyear welcomes its first wine bar, Bacchus Wine Bar, in downtown GSQ, pioneered by local entrepreneur Jack Vozar. The "Growing Goodyear" podcast discusses the new venture and the city's strategic business attraction efforts.

A Phoenix dumpling restaurant changed its name from Lovesack Dumpling to Lovebite Dumpling due to a trademark challenge from furniture company Lovesac.

Phoenix is set to host a variety of food and drink events in April, including charity drives, bar crawls, wine festivals, and themed parties showcasing local cuisine, music, and culture.

The Goodyear Arts & Culture Commission's 2024 Hot Coffee Lecture Series offers monthly talks from various arts leaders, with topics ranging from record labels to cake artistry, at Goodyear City Hall through October.

Karl's Quality Bakery in Phoenix is closing after 30 years, with no publicly disclosed reasons for the decision. The bakery, known for its scratch-made goods, will shut its doors after March 31.

Restaurants in Phoenix and Utah offer varied Easter dining options, from family buffets to gourmet meals, with potential Easter Bunny appearances and kids' activities included.

Chandler's Tumbleweed Recreation Center offers fresh, nutritious meal tips and discusses the importance of nutrient timing for workouts, sharing tasty, healthful recipes like Nicole's Favorite Green Smoothie.

Barrio Café in Phoenix is closing after 22 years as Chef Silvana Salcido Esparza retires, a decision influenced by her health and belief that the café wouldn't be the same without her.

Randy's Donuts is opening its first Arizona location in Phoenix, offering customers its signature large, fluffy doughnuts. The iconic shop will open near 7th Street and Bethany Home Road by late April.

Over Easy breakfast restaurant is set to open in Goodyear's GSQ by the end of 2024, joining a growing list of businesses and enhancing the local dining scene.

O.H.S.O. brewery opens a new location in Sunnyslope, Phoenix, reviving a historic building along the Arizona Canal Trail with a brewery and Little O's Market.

Cielo Rojo, a new restaurant in Phoenix, introduces Salvatierra and Oaxacan cuisine as part of the Maldonado family's dining ventures, differing from their Mariscos Playa Hermosa with unique dishes and a modern ambience.