A rebrand took over the Bergheim Scooter’s Coffee on Feb. 23, keeping staff in place while adding a bigger breakfast and lunch menu.

Chick‑fil‑A plans to relocate within Selma’s Forum Shopping Center in a $1.5M project, building a 5,000‑sq‑ft restaurant with an expanded multi‑lane drive‑thru.

A focused ramen bar from the Hot Joy team is open in downtown San Antonio, serving classic bowls and snacks with late-night hours.

A former KFC-Taco Bell on Blanco Road is being renovated into a standalone Taco Bell; state permits list Feb. 28 as the estimated completion date.

Ro-Ho Pork & Bread opened a drive-thru at 618 Fair Ave., serving its celebrated tortas ahogadas via speakerbox and window service.

Aguazul has started soft service on San Antonio’s Northside under chef Enrique Lozano, offering an 18‑page menu that already includes early standouts like tamarindo ribs.

Houston’s Los Tios is converting the former La Madeleine on Broadway into a 5,500‑sq‑ft Tex‑Mex spot. Adair Concepts says the restaurant will open this spring.

Unko Maui's Burgers — a Deco District spot that opened in 2025 — was locked out by its landlord and is listed as temporarily closed while questions remain. The posted notice names BIODEC, LLC and a property manager.

Tim Hortons is opening its first San Antonio location at Redland Plaza on the North Side. State project records list a spring buildout and a drive‑thru.

The San Antonio sushi chain has filed to hire a broker to market its three restaurants as sales tumbled during its bankruptcy reorganization.

Ándale Food & Snacks opened Feb. 15 at Screamin' Chameleon in Universal City, serving asada tacos, quesadillas and street corn at 122 W. Lindbergh Blvd.

The Wicked Wich has quietly opened a Leon Valley outpost, serving Philly cheesesteaks, local murals and a community-focused lounge with a March 8 grand opening planned.

San Antonio’s acclaimed taquería El Pastor es Mi Señor is opening a second location in Stone Oak; owners say inspections are nearly complete and a date is pending.