Sophie Jeffery's Spread The Loaves bakery is gaining popularity in Helotes for her homemade sourdough and a variety of breads, starting after the 2021 winter storm.

Whataburger releases the "Bacon Steakhouse Double" burger and announces the extension of WhataWings availability through 2024, alongside the return of the Dr. Pepper Shake.

Zaxby's opens a new location in San Antonio, offering dine-in and drive-thru service, along with introducing a limited-time Southern Fried Shrimp option.

San Antonio's food scene is evolving with innovative approaches to sustainability and traditional cuisine, blending local ingredients and modern techniques.

Blue Bell introduces a limited-time Gooey Butter Cake ice cream flavor inspired by the classic St. Louis dessert, combining cake batter ice cream with cream cheese swirl and butter cake pieces.

San Antonians celebrated National Pi Day at Bobbie's Cafe with a variety of savory pies, alongside global festivities that honor both the mathematical constant pi and Albert Einstein's birthday.

Pi Day, on March 14th, celebrates the mathematical constant π (3.14) with deals on pizzas and pies, while educational institutions use the day to engage people with math through various activities.

Several San Antonio hotels have been ranked highly on the U.S. News & World Report's 2024 'Best Hotels' list, with Hotel Emma leading at 13th nationally and top in Texas.

Dunkin' plans to open a new restaurant in San Antonio's historic Travis Building, aiming to create 12-20 jobs and serve both tourists and locals near the River Walk.

Trader Joe's recalls over 61,000 pounds of chicken soup dumplings due to potential hard plastic contamination.

Augie's Alamo City BBQ Steakhouse in San Antonio has closed after ten years, due to ongoing construction issues that affected its operation and patron access.

The former Sangria on the Burg in San Antonio has reopened as Saucy Birds, a chicken-focused restaurant serving a variety of fried chicken, sauces, and brunch items, while also keeping some old favorites like the sangria flight.

11-year-old Lila Smethurst wins "Kids Baking Championship" on Food Network, taking home $25,000 and a magazine feature.