Celebrity chef Lauren Lawless announces a self-serve ramen restaurant, RAMEN WORLD, to open in Mid-City, San Diego, offering a variety of ramen with over 100 toppings.

Hans & Harry’s Bakery in San Diego County represents California on Yelp's list of top holiday desserts in the U.S., featuring their fresh fruit strudel.

Taiwanese chain Bafang Dumpling is set to open its first San Diego location in Mira Mesa, joining other food establishments and expanding its presence in the U.S. market.

Trader Joe's is set to open a new store in Santee, exciting local shoppers who have been traveling to nearby cities for their popular and unique groceries.

The team from Maurizio's Trattoria Italiana opens Il Posto in South Park, serving authentic Italian cuisine, including Napoletano pizza and a range of classic dishes.

Flour Atelier, an Asian-inspired bakery, opens in Kearny Mesa, offering unique desserts with flavors like ube and matcha, founded by Chrisell Nguyen and Evelyn Ozburn.

Xinjiang BBQ plans to open a new location in Linda Vista, San Diego, offering its signature Northwestern Chinese barbecue dishes, maintaining late-night hours, and eyeing a 2024 launch.

San Diego's Paradisaea has been highlighted as a new discovery by the Michelin Guide, joining a select group of restaurants for potential future accolades.

Pastry chef Adrian Mendoza is set to open Knead bakery and cafe in partnership with the University Club on Symphony Towers' ground floor in downtown San Diego by mid-2024.

Carne y Hueso, a new Mexican restaurant, will open in North Park, San Diego, in Spring 2024, focusing on authentic regional Mexican cuisine and indigenous cooking methods.

New chef Anthony Wells heads La Jollas Sea Sky, opening January 2024.

Gillys Bar reinvents as a cocktail haven in San Diego, offering quality drinks at local-friendly prices.

Sunmerry Bakery brings Taiwanese treats to San Diego's Mira Mesa.